47 style livers Recipes

  • Wok Style Liver
    cooked white rice, red bell pepper , strips and
    9 More
    cooked white rice, red bell pepper , strips, sliced big head onion, chopped coriander, mushroom, chopped into pieces, beef liver , clean and cut into strips, on demiglace meat sauce dissolved in half cup cold water (knorr), butter, sesame, soy sauce, salt
    1 hour , 11 ingredients
  • Sauted Liver With Chives Japanese Style
    beef liver (substitute pork livers), soy sauce, sake and
    5 More
    beef liver (substitute pork livers), soy sauce, sake, grated ginger, peanut oil, tapioca starch (substitute corn starch), chinese garlic chives (wash, cut up into 1 inch pieces), salt and pepper (to taste)
    45 min, 8 ingredients
  • Beef Liver Chinese Style
    soy sauce, honey, brown sugar and
    10 More
    soy sauce, honey, brown sugar, wine vinegar or 2 tbsp balsamic vinegar, gingerroot, shredded, garlic clove, minced, peppercorn, beef liver, sliced into 1 inch squares or thin strips, cornstarch, chicken stock, oil, onions, quartered, mushrooms, sliced
    30 min, 13 ingredients
  • Spanish Style Beef Liver-Crock Pot
    beef liver, bacon, cut in half, sliced carrot and
    6 More
    beef liver, bacon, cut in half, sliced carrot, sliced celery, onion, sliced, stewed tomatoes, salt, pepper, bay leaf
    8 hour 10 min, 9 ingredients
  • Brazilian-Style Liver Brazilian-Style Liver
    liver or 1 lb calf, pepper, onions, sliced and
    4 More
    liver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar
    30 min, 7 ingredients
  • Bahraini Style Liver Bahraini Style Liver
    lamb liver, chopped, chopped red onion, crushed garlic and
    6 More
    lamb liver, chopped, chopped red onion, crushed garlic, dried black lime (loomi, found in middle eastern or iranian shops), khaleeji mixed spice (ibzar -- gulf spices (ibzar)), black pepper, potato (optional), sunflower oil, salt
    45 min, 9 ingredients
  • Alexandrian Style Liver (Kebda Eskandarani) Alexandrian Style Liver (Kebda Eskandarani)
    beef liver, garlic cloves, cumin powder, ground coriander and
    5 More
    beef liver, garlic cloves, cumin powder, ground coriander, salt, chili powder, green chilies, vegetable oil, limes , juice of
    35 min, 9 ingredients
  • Liver and Onions Venetian Style Liver and Onions Venetian Style
    olive oil, butter, onions, sliced thin, salt and
    3 More
    olive oil, butter, onions, sliced thin, salt, thick slices calf s liver, cut into 1 1/2-inch squares, fresh-ground black pepper, fresh sage leaves , or 1/2 tsp dried sage
    7 ingredients
  • Liver and Onions Cafeteria Style Liver and Onions Cafeteria Style
    beef liver, thawed (remove as much membrane as possible) and
    6 More
    beef liver, thawed (remove as much membrane as possible), sweet onions (preferably vidalia), flour, paprika, butter, cooking oil, salt and pepper
    25 min, 7 ingredients
  • Liver, Bacon, and Onions Down-Home Style Liver, Bacon, and Onions Down-Home Style
    bacon (about 1/3 lb), onion, sliced (about 2 cups) and
    4 More
    bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup
    6 ingredients
  • Chopped Liver Italian Style (Fegato Alle Uova Sode) Chopped Liver Italian Style (Fegato Alle Uova Sode)
    olive oil (preferred ) or 1/2 cup rendered chicken fat (p... and
    6 More
    olive oil (preferred ) or 1/2 cup rendered chicken fat (preferred) or 1/2 cup duck fat (preferred), onions, finely chopped, chicken livers or 1 lb duck liver or 1 lb goose liver, well trimmed of connective pieces and any dark spots, dry white wine, hard-boiled eggs, salt and pepper, bread (toasted or grilled or matzohs)
    1 hour 20 min, 7 ingredients
  • Italian-Style Beef Liver Italian-Style Beef Liver
    king arthur unbleached all-purpose flour, salt and
    12 More
    king arthur unbleached all-purpose flour, salt, beef liver, cut into bite-size pieces, vegetable oil, divided, sliced onion, chopped celery, diced tomatoes, undrained, bay leaf, chopped fresh parsley, minced fresh basil or 1 tsp dried basil, salt, pepper, hot cooked spaghetti, grated parmesan cheese
    10 min, 14 ingredients
  • Fresh Duck Liver Bruschetta Fresh Duck Liver Bruschetta
    bread , either a round country boule or baguette style and
    8 More
    bread , either a round country boule or baguette style, extra-virgin olive oil, garlic cloves, peeled, fresh duck livers , cleaned of any green bile (fresh chicken livers may be substituted), diced shallots, sugar, balsamic vinegar, chopped parsley leaves, salt and pepper
    1 hour 10 min, 9 ingredients
  • Hawaiian Wrapped Chicken Livers Hawaiian Wrapped Chicken Livers
    chicken liver, smoky bacon, pineapple chunks, drained and
    3 More
    chicken liver, smoky bacon, pineapple chunks, drained, soy sauce, brown sugar, dijon-style mustard
    25 min, 6 ingredients
  • Fried Calf Liver Sudanese-Style Fried Calf Liver Sudanese-Style
    olive oil, garlic cloves, minced, salt , to taste and
    4 More
    olive oil, garlic cloves, minced, salt , to taste, ground cinnamon, tomato paste, calf liver, cut into 1/2-inch cubes, water
    20 min, 7 ingredients
  • Mia's Sour Liver Badenian Style Mia's Sour Liver Badenian Style
    beef liver, onion, apple , tart, butter, butter, flour and
    6 More
    beef liver, onion, apple , tart, butter, butter, flour, apple cider, balsamic vinegar, dark, red wine, low-fat whipping cream, salt , to taste, pepper , to taste
    25 min, 12 ingredients
  • Calf Liver and Onions Louisiana-Style Calf Liver and Onions Louisiana-Style
    milk, onions, halved and sliced kind of thin and
    9 More
    milk, onions, halved and sliced kind of thin, butter (or bacon grease), all-purpose flour, canola oil (or enough to cover bottom of pan about 1/4-inch), young calf liver, sliced, chicken stock, green onion, garlic cloves, minced, salt and pepper, garlic powder
    35 min, 11 ingredients
  • Italian Style Chicken Livers With Orzo Italian Style Chicken Livers With Orzo
    chicken liver, rinsed and dried, onion, chopped and
    7 More
    chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired
    25 min, 9 ingredients




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