68016 style lemony rice orzo pilaf Recipes

chicken broth, orzo pasta, bacon, chopped onion, garlic clove, minced, grated carrot, diced red bell peppers, diced green bell peppers

onion, chopped, butter, orzo, uncooked, beef consomme, water, mushrooms, undrained, worcestershire sauce, soy sauce, salt and pepper to taste

instant brown rice (i use 2 bags uncle ben s boil-in-bag brown rice), chicken broth, lemon , zested and juiced, butter, heavy cream, fresh ground pepper, sea salt, fresh asparagus, cut in 1 inch pieces

water, salt, grain white rice (jasmine or basmati), lemon zest, finely grated, whole milk, light brown sugar , packed, granulated sugar

water, grated lemon rind, fresh lemon juice, olive oil, chopped fresh or 1/2 tsp dried thyme, salt, black pepper, hot cooked long-grain rice, shredded carrot, shredded radish, golden raisins, chopped walnuts, toasted

jasmine rice, orzo pasta, olive oil, garlic cloves, minced, salt, chicken broth

rice, boiling water , salted, chopped beef, chicken livers, olive oil, garlic, onion , mnced, mushroom, sliced, tomato paste, water, salt, pepper, butter, grated parmesan cheese or 3 tbsp romano cheese, egg yolks, egg, lightly beaten, breadcrumbs, olive oil

rice, olive oil, onion, jalapeno, diced (from a jar), garlic clove, salt, salsa, pureed, chicken broth

extra virgin olive oil, garlic cloves, finely chopped, orzo pasta, vegetable broth, frozen baby green peas and pearl onions, roasted red peppers, drained and chopped, salt and pepper

orzo pasta, vegetable broth (or homemade vegetable stock), raw dried kasha , medium grind, egg, beaten, carrots , grated in food processor, butter or 2 tsp soy margarine, dried thyme, salt (to taste), black pepper (to taste), minced parsley, scallions, thinly sliced (white and green parts )

orzo pasta, extra-virgin olive oil, chicken stock, prepared pesto, lemons , zested, zest chopped, salt and pepper, to taste

canola oil or 1 tbsp vegetable oil or 1 tbsp corn oil, cinnamon sticks, halved, green cardamom pods, sliced onion, basmati rice, table salt, water

orzo pasta, wild rice, beef broth, mushrooms, sliced (either white or mixed), oil, butter, parsley, chopped

low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

butter, sliced leeks (white and pale green parts only), canned low-salt chicken broth, grain white rice, asparagus stalks, trimmed , cut into 1/2-inch pieces, diced smoked ham (such as black forest), more) fresh lemon juice, grated lemon peel

water, grated lemon rind, fresh lemon juice, olive oil, dried thyme, salt, black pepper, hot cooked long-grain rice, shredded carrot, shredded radish, golden raisin, chopped walnuts, toasted

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)

rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf