182265 style irish soda bread raisins caraway seed Recipes

flour, baking powder, ground cinnamon, sugar, butter or 1/2 cup margarine, salt, eggs, sour cream, raisins (optional), caraway seed (optional)

unbleached all-purpose flour plus additional, whole-wheat flour, old-fashioned rolled oats, toasted wheat germ, baking soda, salt, caraway seeds, cold unsalted butter, cut into bits, plus 1 stick (1/2cup) unsalted butter, softened, well-shaken buttermilk, sliced smoked salmon, fresh chives, trimmed

whole grain flour (i use whole spelt flour), flour, sugar, baking powder, baking soda, caraway seed, salt, chilled butter, milk, egg, raisins, oats or 50 g nuts

nonstick vegetable oil spray, all purpose flour, sugar, divided, baking powder, salt, baking soda, butter, chilled , cut into cubes, buttermilk, raisins

all-purpose flour, sugar, baking powder, baking soda, salt, butter, chilled and cut into small pieces, raisins, low-fat buttermilk

active dry yeast, warm water (110o to 115o), sugar, divided, warm buttermilk (110o to 115o), butter, softened, salt, baking soda, king arthur unbleached all-purpose flour, golden raisins

unbleached all-purpose flour, quick-cooking oats, baking soda, salt, skim milk, skim milk, lemon juice, honey, margarine, raisins

white flour, whole wheat flour, sugar, baking soda, salt, butter or 4 tbsp margarine, chilled, buttermilk, raisins

flour, sugar, baking soda, baking powder, salt, egg, butter, melted, raisins , soaked in warm water and drained (optional), buttermilk

flour, sugar, baking soda, salt, seedless raisins, eggs (beaten ), margarine (melted )

flour , sifted, baking soda, baking powder, salt, cream of tartar, butter, granulated sugar, buttermilk, raisins

flour, sugar, salt, baking powder, baking soda, raisins, egg beaters egg substitute, milk, butter

flour, sugar, baking powder, baking soda, salt, cold butter (1 stick of salted), buttermilk, currants (or you can use raisins), sugar

white flour, baking powder, baking soda, salt, honey, sweet butter, cold, golden raisins, soaked for 10 min, egg, buttermilk

all-purpose flour, baking powder, salt and mace, grated rind of 2 lemons, lemon juice, unsalted butter, vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey, dark raisins (if you like candied peel you can use candied orange peel here), light raisins, caraway seeds, pecans, butter, softened

butter, granulated sugar, eggs, flour, ground almonds (optional), baking powder, caraway seeds , plus, caraway seed, for garnish

dry yeast (about 2 1/4 tsp), molasses, warm water (100o to 110o), all-purpose flour, whole wheat flour, raisins, caraway seeds, salt, vegetable oil

plain white flour, salt, baking soda, cream of tartar, sugar, sultana raisins, buttermilk (or fresh milk soured with 1 tblsp of yoghurt)