Directions:
- Preheat oven to 350F degrees.
- Grease and line a 7-inch round cake pan with parchment paper.
- Cream butter and sugar together until very soft and light. Beat eggs and gradually add into creamed butter mixture, beating constantly.
- Sift flour and baking powder together; add almonds (if using) and caraway seed.
- Add gradually into creamed mixture, beating constantly.
- Turn mixture into prepared pan.
- Scatter a few more caraway seeds on top.
- Bake for 50 to 60 minutes.
- Turn out of baking pan, remove paper and cool on a wire rack.
- This cake keeps well in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.42 Kcal (4360 kJ) | ||
| Calories from fat | 492.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.77g | 84% | |
|---|---|---|---|
| Cholesterol | 214.35mg | 71% | |
| Sodium | 1721.22mg | 72% | |
| Potassium | 283.95mg | 6% | |
| Total Carbs | 126.69g | 42% | |
| Sugars | 50.14g | 201% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.9mg | 33% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 418.24 Kcal (1751 kJ) | ||
| Calories from fat | 197.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 84% | |
|---|---|---|---|
| Cholesterol | 86.08mg | 71% | |
| Sodium | 691.25mg | 72% | |
| Potassium | 114.04mg | 6% | |
| Total Carbs | 50.88g | 42% | |
| Sugars | 20.14g | 201% | |
| Dietary Fiber | 3.8g | 38% | |
| Protein | 6.09g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.4mg | 33% | |
| Calcium | 115.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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