23385 style hungarian hazelnut Recipes

butter, onions, chopped, garlic clove, minced, canned low-salt chicken broth, wild rice (about 13 oz), grain brown rice, dried cranberries, chopped fresh parsley, chopped fresh thyme, hazelnuts, toasted, husked, coarsely chopped, chopped green onions

dried porcini mushrooms, water, butter, divided, chopped onion, sliced peeled carrot (about 1 large), crimini (baby bella) mushrooms, sliced (about 6 cups), more) vegetable broth, coarsely chopped fresh parsley, olive oil, hazelnuts, toasted , husked, finely chopped, grated orange peel, garlic clove, chopped, assorted fresh wild mushrooms (such as chanterelle, crimini, and stemmed shiitake), sliced (about 5 cups)

onion, chopped, unsalted butter, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, minced garlic, salt, white pepper, chopped fresh flat-leaf parsley, chopped fresh sage, hazelnuts (4 oz), toasted , loose skins rubbed off with a kitchen towel, and coarsely chopped, minced garlic, unsalted butter, all-purpose flour, milk, bay leaf (not california ), salt, white pepper, fresh mozzarella, coarsely grated (2 cups), grated parmigiano-reggiano (3 oz), by 3 1/2-inch) sheets no-boil lasagne (1/2 lb)

chopped hazelnuts, asparagus, freshly grated orange zest, fresh orange juice, fresh lemon juice, olive oil

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

pure maple syrup (preferably grade b), golden brown sugar, light corn syrup, salt, bourbon, unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, refrigerated pie crust (half of 15-oz package), egg white, lightly beaten to loosen, hazelnuts, husked, coarsely chopped (about 5 oz), eggs, vanilla extract

unflavored gelatin, water, sugar, grated orange peel, grated lemon peel, eggs, fresh orange juice, fresh lemon juice, unsalted butter, cut into tbsp-size pieces, room temperature, all purpose flour, powdered sugar, hazelnuts, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, candied blood orange slices

graham cracker crumbs, unsalted butter, melted, salt, hazelnuts (4 3/4 oz), coarsely chopped, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, chocolate-hazelnut spread such as nutella

unsweetened cocoa powder for dusting, hazelnuts, toasted , loose skins rubbed off with a kitchen towel, and cooled, all-purpose flour, sugar, salt, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, whole eggs, egg yolks, heavy cream, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped

water, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley

golden beets, tops trimmed, brussels sprouts , halved lengthwise, turnips, peeled, each cut into 8 wedges, unsalted butter, minced shallots, chopped hazelnuts, chopped fresh thyme, garlic cloves, minced

italian prune plums, sugar, hazelnuts, all-purpose flour, baking powder, salt, ground allspice, unsalted butter, softened, eggs, vanilla

mcintosh apples (about 6), purple or red plums (about 4), halved and pitted, sugar, apple juice, fresh lemon juice, hazelnuts, toasted and skinned (procedure follows), sugar, all-purpose flour, salt, unsalted butter, softened, egg yolk beaten lightly with 2 tbsp water, egg whites, sugar

nectarines (about 2 lb), halved and pitted, sugar, heavy cream, fresh lemon juice, toasted and skinned hazelnuts (procedure follows), chopped, raspberries for garnish, fresh mint sprigs for garnish

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil

orzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest

stilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment

prepared basic butter cookie dough, seedless raspberry jam, chopped hazelnuts