Raspberry Hazelnut Triangles Recipe

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Raspberry Hazelnut Triangles
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Roll out dough between sheets of wax paper into an approximately 14-inch square, about 1/8 inch thick, and remove top sheet of paper. Spread dough with jam and sprinkle with nuts. With a long-bladed knife cut dough into 2-inch squares and halve each square diagonally to form triangles. If dough becomes too soft to work with, transfer it on wax paper to a baking sheet and freeze or chill until firm.
  3. Arrange triangles 1/2 inch apart on baking sheets and bake in batches in middle of oven until pale golden, about 12 minutes. Cool cookies on baking sheets 5 minutes and transfer to racks to cool completely. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.31 Kcal (328 kJ)
Calories from fat 41.71 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 0.27mg 0%
Sodium 4.46mg 0%
Potassium 51.96mg 1%
Total Carbs 8.77g 3%
Sugars 3.31g 13%
Dietary Fiber 0.92g 4%
Protein 1.16g 2%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 436.35 Kcal (1827 kJ)
Calories from fat 232.4 Kcal
% Daily Value*
Total Fat 25.82g 7%
Cholesterol 1.5mg 0%
Sodium 24.84mg 0%
Potassium 289.49mg 1%
Total Carbs 48.86g 3%
Sugars 18.46g 13%
Dietary Fiber 5.15g 4%
Protein 6.45g 2%
Vitamin C 2.4mg 1%
Iron 2.1mg 2%
Calcium 51.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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