23385 style hungarian hazelnut Recipes

onions, chopped, green sweet peppers, coarsely chopped, garlic cloves, minced, beef stew meat, cut into 1-inch cubes, tomato paste, water, hungarian paprika, salt, black pepper, cooked noodles

food cake mix, instant chocolate pudding mix, vanilla extract, water, heavy whipping cream, semisweet chocolate chips, chopped toasted hazelnuts, hazelnuts

frozen puff pastry, thawed, chocolate hazelnut spread, chopped hazelnuts (optional), powdered sugar

all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, room temperature, brown sugar, white sugar, eggs, vanilla extract, chocolate-hazelnut spread , such as nutella, chopped toasted hazelnuts, chocolate chips

all purpose flour, sugar, salt, whole milk, whipping cream, unsalted butter, melted, eggs, frangelico (hazelnut liqueur), grated lemon peel, melted butter, hazelnuts, toasted, husked, powdered sugar, unsalted butter, room temperature, all purpose flour, egg, egg yolk, frangelico, frangelico, sugar, unsalted butter, hazelnuts, toasted, chopped, coarse kosher salt

all purpose flour, hazelnuts, toasted, husked, golden brown sugar, chilled unsalted butter , cut into 1/2-inch pieces, salt, all purpose flour, bread flour, hazelnuts, toasted, husked, golden brown sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, ripe bartlett pears, peeled, quartered, cored, thinly sliced, sugar, all purpose flour, vanilla ice cream

delicata squash (12-14 oz), halved, seeded, cut into 3/4 cubes, olive oil, kosher salt and freshly ground black pepper, skinned hazelnuts, hazelnut oil, sherry vinegar, sugar, mustard greens , center ribs and stems removed from tough greens, cut into 2 pieces (about 5 cups)

blanched hazelnuts, dark chocolate (72% cacao), chopped, sweetened condensed milk, hazelnut oil, salt, water

celery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut oil, coarsely chopped toasted hazelnuts

beef chuck, cut into chunks, oil, onions, chopped, garlic cloves, chopped, carrots, diced, parsnip, diced, celery leaves, tomato paste, fresh green pepper, seeded and diced, potatoes, cut into chunks, hungarian paprika, caraway seed, bay leaf, ground black pepper , and salt according, beef broth

riccata cheese, mozarella cheese, shredded, parmesan cheese, eggs, salt, parsley, oil, gloves of garlic, pressed (to taste), hungarian peppers, cleaned

beef chuck roast, cubed, onion, diced, ketchup, worcestershire sauce, brown sugar, salt, hungarian sweet paprika, dry mustard, water, divided, all-purpose flour

beef (chuck or better yet boneless short ribs) cut into 1 cubes, butter or lite, olive oil, mushrooms, rinsed and sliced into thick slices, onions chopped, tomato sauce, tomato paste, worcester sauce, crushed garlic, sweet hungarian tokay , marsala, or cream sherry, sweet hungarian paprika, bay leaves, salt and black pepper to taste, chili peppers , sliced in half lengthwise, seeds, stems and ribs removed (optional), pt. sour cream (regular, lite or non-fat as you wish), egg noodles

onion (1/2 lb.), red or green bell peppers or 1 of each (1 lb. total), roma tomatoes (1/2 lb. total ), salad oil, hungarian or regular paprika, caraway seed, fat-skimmed beef broth, dried egg noodles, cooked boned beef pot roast with gravy, chopped parsley (optional)

fresh asparagus, trimmed, minced shallots, tarragon-white wine vinegar, chopped fresh tarragon or 1 1/4 tsp dried, dijon mustard, hazelnut oil , walnut oil or olive oil, baby lettuces or inner leaves of curly endive, hazelnuts, toasted, husked, coarsely chopped

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

water, sugar, hazelnuts, unsalted butter, firm-ripe bosc pears (about 2 1/4 lb total), stems intact, hazelnut-flavored liqueur (preferably frangelico), fresh lemon juice , or to taste, vanilla extract