221 style hot sausage Recipes

hot italian sausage, lean ground beef, onion, finely chopped, garlic cloves, crushed, sugar, salt, dried basil, fennel seed, black pepper, parsley, chopped, canned tomatoes, undrained or italian-style crushed tomatoes, tomato paste, salt, lasagna noodles, ricotta cheese, egg, salt, mozzarella cheese, thinly sliced, parmesan cheese

hot italian sausage, chopped, onion, chopped, vegetable oil, chili style stewed tomatoes, chicken broth, green pepper, chopped, kraft barbecue sauce, frozen cooked shrimp, thawed, minute rice brand rice

hot italian sausage, cooked and drained, eggplant, peeled and cubed, sliced green beans, green peppers, sliced, potatoes, peeled and cubed, zucchini, cubed, yellow squash, cubed, onion, thinly sliced, italian-style tomato sauce, olive oil, garlic, minced, salt

hot italian sausage, eggplant, cut into 1/2 inch cubes, red onion, diced, green pepper, diced, garlic, minced, italian-style diced tomatoes, green olives, minced, capers, salt, red wine vinegar, black pepper, oregano, crushed red pepper flakes, whole wheat pasta

white bread, crust removed , torn into tiny pieces, milk, ground beef, italian sausage (mild or hot ), egg, beaten, minced garlic, minced yellow onion, minced fresh flat-leaf parsley, freshly grated parmesan cheese, dried oregano, worcestershire sauce, kosher salt, fresh ground pepper, new york-style pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour (for dusting), new york-style pizza sauce ( ), minced garlic, coarsely shredded mozzarella cheese, diced white onion, diced green bell pepper, cooked italian-style meatballs, fresh ground pepper

green peppers (or half of each) or 1 red pepper (or half of each), olive oil, stalk celery, onion, andouille sausage, garlic cloves (2 tsp minced ), chicken stock, brown rice (family style boil-in bag works great) or 1 1/2-2 cups white rice (family style boil-in bag works great), hot sauce (1-2 tsp), black pepper, cayenne pepper (1/2 tsp or to your liking), salt

whole chicken, cut up and de-boned, paprika, olive oil, onion, diced, green bell pepper, diced, celery ribs, chopped, garlic cloves, minced, bay leaf, smoked sausage , sliced like thick circles, crushed tomatoes, chicken broth, grain rice, dried thyme, crumbled, sea salt (to taste), coarse black pepper, tabasco sauce, bulk pork sausage, fried crumbled, the hot style

extra virgin olive oil, pork shoulder roast, garlic, peeled and lightly cracked into large pieces (divided ), pork spareribs, beef oxtails , cut into pieces, lamb shank (optional), italian-style whole peeled tomatoes, hot italian sausage, casings removed, sweet italian sausage, casings removed, tomato paste, salt , or to taste, fresh ground black pepper to taste, crushed red pepper flakes, burgundy wine or other dry red wine, leaves basil, chopped

whole tomatoes in juice (preferably italian ), olive oil, onion, finely chopped, garlic cloves, minced, turkish bay leaf or 1/2 california, garlic cloves, minced, chopped flat-leaf parsley, grated pecorino romano (2 oz), sliced pancetta, finely chopped, beef top round, cut across the grain into 1/4-inch slices, olive oil for frying, divided, sweet italian sausage links, hot italian sausage links, boneless pork shoulder , cut into 2-inch pieces, country-style pork ribs

extra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs

hot country style sausage, mexican style pork chorizo, onion, chopped, red bell pepper, chopped, canned jalepeno chiles, chopped, grated cheddar cheese, grated jack cheese, eggs, milk, cilantro, washed and chopped, flour tortillas, pie pan

hot or mild ground pork sausage, onion, chopped, egg, fine, dry breadcrumbs, mild salsa, taco seasoning mix, chopped fresh cilantro, divided, country-style gravy mix, reduced-sodium beef broth, diced tomatoes with green chiles, undrained, garnish: fresh cilantro sprigs

andouille sausages or 1 lb cajun-style sausage, boneless skinless chicken breast halves, peanut oil, chopped cooked ham, cajun seasoning (i use tony chachere s), onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, cajun-style stewed tomatoes, undrained, chicken broth, worcestershire sauce, hot sauce (i use tabasco, add to taste), hot cooked rice, chopped green onion

creole mustard or 1/2 cup other stone ground mustard, mayonnaise, parmesan cheese, grated, butter, sweet onions, thinly sliced, fully cooked pork or 4 chicken andouille sausages, french rolls, cut to sausage length or 4 baguette, slices cut to sausage length, shredded lettuce, provolone cheese, shredded, hot louisiana-style pepper sauce (optional)

baked beans (i prefer bush s country style.), lima beans, butter beans, brown sugar (dark brown ), onion, dried and minced, bacon (i prefer peppered from the meat dept.), louisiana hot link sausages, barbecue sauce (i use sweet baby ray s), seasoning, bbq style (to taste), molasses (optional), hot sauce (optional), maple syrup (the real stuff) (optional)

ziti pasta or 1 lb ziti rigati or 1 lb penne or 1 lb penne rigate, mild italian sausage or 1 lb hot italian sausage, casings removed, onion, diced, garlic cloves, minced, tomato sauce (marinara style), dried basil, dried oregano, fennel seed, crushed fine or ground, ricotta cheese, egg, lightly beaten, dried basil, dried oregano, salt , to taste, ground black pepper , to taste, mozzarella cheese, shredded

dried black beans , picked over, olive oil, spanish onion, chopped, chopped fresh garlic, bay leaves, water, ham hocks, ground cumin, ground coriander, kosher salt, ground cayenne pepper, adobo-style seasoning, olive oil, breakfast sausage links, smoked sausage links, chorizo sausage, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, hot, cooked white rice, pico de gallo , recipe follows, farofa , recipe follows, chopped scallion, for garnish, orange, cut into wedges, tomatoes, roughly chopped, serrano chiles, roughly chopped, red onion, roughly chopped, fresh cilantro, stemmed and roughly chopped, lemons, juiced, limes, juiced, kosher salt and freshly ground black pepper, kale or mustard greens, stemmed and roughly chopped, olive oil, fresh garlic, chopped, white wine or water, kosher salt and freshly ground black pepper, chopped bacon, chopped spanish onion, manioc flour, see note, unsalted butter, eggs, beaten, chopped scallions, kosher salt

tomato puree, water (may vary depending upon thickness of puree), ground fennel, basil, oregano, pepper, salt, fresh basil leaves (if you have it), bay leaves, crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), ground chicken or 1 lb turkey, eggs, diced garlic, parmesan cheese (may need to add more if meat is real wet), breadcrumbs (may need to add more if meat is real wet), salt, black pepper, oregano, basil, parsley, mild medium or hot italian sausage, country-style boneless pork ribs