89918 style gratin dauphinoise french gratin potatoes Recipes

red potatoes, quartered, garlic cloves, coarsely chopped, dijon mustard, butter, melted, fresh parsley, chopped

sized raw potatoes cut into chunks, canola oil, salt and pepper to taste, beef gravy from roast , or canned gravy

frozen shredded hash browns, thawed, cream of potato soup or 1 (10 1/2 oz) can chicken soup, cream celery or 1 (10 1/2 oz) can cheddar cheese soup, sour cream, chopped onion, garlic cloves, minced or 1/2-3/4 tsp garlic powder, butter, salt (more or less to taste), ground pepper (more or less to taste), shredded sharp cheddar cheese, crushed corn flakes, melted butter, dried parsley

lean ground beef, vegetable oil, seasoning salt, frozen potatoes, thawed, onion, chopped, cheddar cheese, shredded (divided ), cream of mushroom soup, sour cream, milk

russet potatoes, unsalted butter or 1/4 cup olive oil, flour, milk, sharp cheddar cheese, kosher salt, pepper, paprika , sprinkle

your favorite chicken parts, au gratin potato mix, boiling water, milk, ground mustard, grated onions, frozen mixed vegetables, thawed and drained, italian style breadcrumbs, grated parmesan cheese

yukon gold potatoes, peeled, cut into 1/2-inch thick slices, rinsed well and drained (4-6 medium), table salt, unsalted butter, garlic cloves, minced (about 2 tsp), whole milk, mozzarella cheese, shredded (about 1 cup), gruyere cheese, shredded (about 1 cup), ground black pepper

ground beef, chopped onion, mushroom stems and pieces, onion salt, grated swiss cheese, grated cheddar cheese, baking potatoes

creamer potatoes (about 30), unpeeled and scrubbed well, leek (white part only), split lengthwise and thinly sliced, roasted red peppers, jarred or homemade, chopped fresh thyme leaves, chopped fresh tarragon leaves, champagne vinaigrette , recipe follows, dijon mustard, sea salt, freshly ground black pepper

idaho or all-purpose potatoes, shortening or oil for deep fat frying, salt and pepper

margarine, reduced calorie, onion -- chopped, mushrooms -- sliced, potatoes , pared -- thinly sliced, dried rosemary -- crushed, freshly ground black pepper, pkts low-sodium chicken or vegie broth, swiss cheese -- shredded

red potatoes, sharp cheddar cheese, shredded, evaporated milk, salt and pepper

frozen hash brown potatoes (plain , unseasoned), velveeta cheese, cream of mushroom soup, half-and-half cream, butter, cheddar cheese (shredded )

red potatoes, sharp cheddar cheese, salt, whipping cream, breadcrumbs, butter

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper, butter, all-purpose flour, salt, milk, cheddar cheese, shredded

extra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk

au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted