40 style florentine Recipes

olive oil, onion, chopped, chopped celery, chopped carrot, garlic cloves, minced, chopped tomatoes, sun-dried tomatoes , not oil packed, dry white wine, fennel seed, dried basil, salt and pepper, lasagna noodles, cooked, cream-style cottage cheese, egg, grated nutmeg, dried parsley flakes, salt and pepper, asiago cheese, grated, divided, mozzarella cheese, sliced, frozen spinach , defrosted and well drained

pepperidge farm puff pastry sheets, egg, water, skinless, boneless chicken breast halves, all-purpose flour, olive oil, frozen chopped spinach, thawed and well drained, ground nutmeg, dijon-style mustard

ground sirloin, onion, diced, fresh spinach, chopped, navy beans, cooked, eggs, breadcrumbs, worcestershire sauce, mozzarella cheese, shredded

pork fatback, cubed, garlic cloves, peeled, dried rosemary, porterhouse steaks, coarse salt , to taste, pepper, freshly ground

boneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, shallots, sliced, chopped garlic, dry white wine, whipping cream, chopped fresh italian parsley, frozen cut-leaf spinach, thawed, drained

boneless skinless chicken breasts, salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, shallots, sliced, chopped garlic, dry white wine, whipping cream, chopped fresh italian parsley, frozen cut-leaf spinach, thawed, drained

racks of baby-back pork ribs, garlic cloves, sea salt, pepper, rosemary, extra virgin olive oil, red wine vinegar, extra virgin olive oil, mixed salad green (please read above), cucumber, peeled and cut into 1/8 inch rounds, ripe cherry tomatoes, halved (grape tomatoes are nice too)

tilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil

prime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil

dried cannellini beans, prosciutto , cut into short, thick strips, fruity extra virgin olive oil, italian plum tomatoes, quartered, garlic cloves, peeled and crushed, fresh sage, salt & freshly ground black pepper

thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges

porterhouse steaks, 1 1/2 inches thick, olive oil, divided, garlic clove, cut in half, rosemary sprigs, fresh thyme sprigs, coarse sea salt or 1 1/2 tsp kosher salt, fresh coarse ground black pepper, slender asparagus , tough ends snapped off, olive oil, salt, black pepper

porterhouse steaks (2-inch-thick ), salt, plus additional for sprinkling (preferably sea salt), olive oil, for drizzling

butter, ground turkey, onion, finely chopped, mushrooms, sliced (about 1 cup), spinach, chopped (washed about 3 cups), red pepper flakes, chicken broth, dry white wine, dijon mustard, mozzarella cheese, shredded, salt, biscuits (pillsbury ), pepper

tomato juice, chicken broth, frozen spinach, thawed, drained & chopped, garlic cloves, minced, lemon juice, sea salt, white pepper, dried thyme, oregano, parsley flakes, bay leaves, cooked rice

baby lamb, pancetta or 2 oz prosciutto, diced small, garlic cloves, chopped, fresh sage leaves (more or less ) or 6 dried sage, olive oil, dry white wine, salt & pepper

butter, all-purpose flour, milk, fresh spinach, olive oil, garlic clove, minced, freshly grated parmigiano, salt, white pepper, grated nutmeg, butter , to grease the pan

porterhouse or tsp-bone steaks (about 1 1/2 inches thick), garlic , smashed, vegetable oil, for the grill, coarse sea salt and freshly ground pepper, extra-virgin olive oil, lemon, cut into wedges (optional)