203977 style dressing jamie oliver winter salad duck Recipes
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whole pecans, butter, light corn syrup, salt and16 Morewhole pecans, butter, light corn syrup, salt, walnut oil or 1/2 cup olive oil, cider vinegar, minced shallots, lemon juice, maple syrup, salt, fresh ground pepper, head red leaf lettuce, head bibb lettuce, watercress leaf, red delicious apples, lemon water or orange juice, for dipping apples, glazed pecans, blue cheese, crumbles, red onion, thinly sliced, dried cranberries1 hour 5 min, 20 ingredients
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chopped shallots, honey, fresh orange juice and12 Morechopped shallots, honey, fresh orange juice, sherry wine vinegar, salt, white pepper, extra virgin olive oil, belgian endive , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb, stalks cut off and discarded and bulb cored and thinly sliced lengthwise (sometimes called anise), celery root , cut into 1/8-inch-thick matchsticks (sometimes called celeriac), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces) or 2 cups mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetables, peeler (1/2 cup), white truffle oil15 min, 15 ingredients
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dried sweet cherries, dry red wine, chopped fresh rosemary and8 Moredried sweet cherries, dry red wine, chopped fresh rosemary, raspberry vinegar, grated peeled fresh ginger, sugar, olive oil, boneless duck breast halves, skinned, salt, freshly ground black pepper, rosemary sprigs (optional)11 ingredients
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butter, divided, chopped shallots, port, red currant jelly and8 Morebutter, divided, chopped shallots, port, red currant jelly, red wine vinegar, sugar, sweetened dried cranberries, dried tart cherries, salt, divided, black pepper, divided, olive oil, boneless duck breast halves, skinned12 ingredients
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white onions , tennis-ball-sized, peeled, olive oil and7 Morewhite onions , tennis-ball-sized, peeled, olive oil, garlic cloves, peeled and finely chopped, fresh rosemary , lower leaves picked and chopped, heavy cream, grated parmesan cheese, sea salt, fresh ground black pepper, pancetta or 4 slices bacon1 hour , 9 ingredients
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extra virgin olive oil, mixed wild mushrooms , wiped clean and10 Moreextra virgin olive oil, mixed wild mushrooms , wiped clean, garlic cloves (1 peeled and finely chopped, the other halved ), fresh thyme , leaves picked, fresh parsley , leaves picked, summer savory , leaves plucked (optional), sea salt, fresh ground black pepper, dried red chili, crumbled, butter, lemon, sourdough bread30 min, 12 ingredients
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Duck Confit with Oranges and Watercressnavel oranges, red-wine vinegar, fresh lemon juice and5 Morenavel oranges, red-wine vinegar, fresh lemon juice, dark brown sugar, extra-virgin olive oil, confit duck legs at room temperature, watercress sprigs (from 2 bunches), tough stems discarded, walnuts, toasted , cooled, and coarsely broken40 min, 8 ingredients
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Winter Salad with Toasted Mustard Seed Vinaigrettefennel bulbs (sometimes called anise), mustard seeds and8 Morefennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley30 min, 10 ingredients
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Winter Salad with Sauteed Bay Scallopsorange juice, balsamic vinegar, extra-virgin olive oil and8 Moreorange juice, balsamic vinegar, extra-virgin olive oil, oranges, grated orange peel, grated lime peel, fresh lime juice, ground black pepper, bay scallops, lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisee), grape tomatoes, halved11 ingredients
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Duck With Dried Cherries and Rosemarysweet dried cherries, dry red wine, chopped fresh rosemary and8 Moresweet dried cherries, dry red wine, chopped fresh rosemary, raspberry vinegar, grated peeled fresh ginger, sugar, olive oil, boneless duck breast halves, skinned, salt, fresh ground black pepper, rosemary sprig (optional)18 min, 11 ingredients
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Winter Saladpear, cored and chopped, apple, cored and chopped, cashews and10 Morepear, cored and chopped, apple, cored and chopped, cashews, raisins, grated swiss cheese, romaine lettuce, sugar, salt, chopped onions, lemon juice, dry mustard, poppy seed, olive oil15 min, 13 ingredients
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Smothered Duck with Root Vegetables (Emeril Lagasse)olive oil, whole duck, cut into 8 pieces and25 Moreolive oil, whole duck, cut into 8 pieces, flour plus 2 tbsp, essence , recipe follows, chopped yellow onions, chopped carrots, chopped celery, chopped parsnips, chopped turnips, minced garlic, chopped fresh thyme, chopped fresh basil, chopped fresh oregano, duck stock, red wine, salt and black pepper, mashed sweet potatoes, fried parsnip strips, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 30 min, 27 ingredients
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Spicy Duck Empanadas with Fire Sauce and Cilantro Cream (Emeril Lagasse)olive oil, cooked duck breast, shredded and37 Moreolive oil, cooked duck breast, shredded, southwest seasoning , recipe follows, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, recipe empanada dough , recipe follows, egg, beaten with 2 tbsp water, sour cream, lemon juice, chopped cilantro, brunoise red peppers, for garnish, brunoise yellow peppers, for garnish, fresh cilantro sprigs, for garnish, masa harina, flour, yellow cornmeal, baking powder, southwest seasoning , recipe follows, salt, fresh ground black pepper, lard, warm water, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano1 hour 40 min, 39 ingredients
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Stewed Duck and Wild Mushrooms (Emeril Lagasse)olive oil, whole duck (about 3 to 5 lb), cut into 8 pieces and17 Moreolive oil, whole duck (about 3 to 5 lb), cut into 8 pieces, essence , recipe follows, flour, julienned onions, chopped tasso, sliced assorted wild mushrooms , such as shiitakes, oysters, and chantrelles, red wine, dark chicken stock, chopped green onions, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme19 ingredients
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Superb Squash Soup with the Best Parmesan Croutons (Jamie Oliver)olive oil, fresh sage leaves and13 Moreolive oil, fresh sage leaves, red onions, peeled and chopped, celery, trimmed and chopped, carrots, peeled and chopped, garlic, peeled and chopped, fresh rosemary , leaves picked, fresh red chile, to taste, seeded and finely chopped, sea salt and freshly ground black pepper, butternut squash , onion squash, or musque de provence, halved, deseeded and cut into chunks, good-quality chicken or vegetable stock, extra-virgin olive oil, extra-virgin olive oil, ciabatta bread, chunk parmesan , for grating1 hour 10 min, 15 ingredients
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Winter Saladfresh lemon juice, salt, freshly ground black pepper and9 Morefresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, extra-virgin olive oil, sliced fennel, diagonally sliced celery, torn romaine lettuce, grapefruit sections, pomegranate seeds, chopped peeled avocado, pine nuts, toasted12 ingredients
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