191 style crab Recipes
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Shrimp, Crab and Corn Bisquebutter, onion, diced small, garlic, chopped and13 Morebutter, onion, diced small, garlic, chopped, cream-style corn, whole kernel corn, drained, milk, evaporated milk, heavy whipping cream, water, flour, cornstarch, green onion top, chopped, fresh parsley, chopped, lump crabmeat, shrimp, tony chachere s creole seasoning35 min, 16 ingredients
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Louisiana Style Crab Nibblersmilk, miracle whip, eggs, stove top turkey stuffing mix and2 Moremilk, miracle whip, eggs, stove top turkey stuffing mix, crabmeat, shake -and-bake, original chicken extra crispy coating mix21 min, 6 ingredients
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Low Country Boil Savannah Stylecayenne pepper (to taste), minced garlic cloves, bay leaf and8 Morecayenne pepper (to taste), minced garlic cloves, bay leaf, old bay seasoning, lemon juice, kielbasa, raw shrimp in shells, crabs (optional), baby potatoes, ears corn on the cob, hot pepper sauce (optional)35 min, 11 ingredients
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Devil(Ed) Crab Rolls from Tampaloaves stale bread , no crust and13 Moreloaves stale bread , no crust, stale cuban bread, ground very fine and sifted, paprika, salt, oil, onions, finely chopped, red peppers or 1/2 green pepper, finely chopped, garlic cloves, mashed, crushed red hot pepper (italian style ), bay leaves, sugar, salt, tomato paste, fresh crabmeat, shredded3 hour 20 min, 14 ingredients
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Shrimp Cocktail (Mexican Style)fresh shrimp (without shells, any size) and9 Morefresh shrimp (without shells, any size), shredded crab (imitation ), chopped cilantro, chopped onions, chopped tomatoes, chopped avocados, ketchup, hot sauce ( tapatio brand preferred), lime juice, salt25 min, 10 ingredients
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Shrimp & Crab Tomato Cream Pastaolive oil, onion, diced, garlic cloves, minced and12 Moreolive oil, onion, diced, garlic cloves, minced, italian-style diced tomatoes, undrained, dried basil leaves, white sugar, dried oregano, black pepper, heavy whipping cream, butter, salt, jumbo shrimp, lump crabmeat, frozen green pea, angel hair pasta50 min, 15 ingredients
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Asian-Style Crab and Shrimp Cakesmayonnaise, chopped fresh cilantro and6 Moremayonnaise, chopped fresh cilantro, chopped peeled fresh ginger, bottled thai fish sauce (nam pla) or soy sauce, canned crabmeat, drained , picked over, patted dry, bay shrimp, chopped, fresh breadcrumbs made from crustless french bread, peanut oil8 ingredients
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Osaka Style Sushi (Robert Irvine)sushi quality tuna , salmon, yellowtail, or snapper and6 Moresushi quality tuna , salmon, yellowtail, or snapper, sheets nori ( seaweed) approximately 5 by 7 inches, cooked snow crab claws, split from shell, tobiko (flying fish roe), mayonnaise, cooked vinegared sushi rice, special equipment : an oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)35 min, 7 ingredients
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Chart House Jumbo Lump Crab Cakeschart house jumbo lump crab cakes, jumbo lump crabmeat and14 Morechart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.5 min, 16 ingredients
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California Sushi Roll Style Ramenramen noodles, butter, wasabi paste and8 Moreramen noodles, butter, wasabi paste, salt and pepper, to taste, avocado, diced, crab meat, cucumber, diced, rice wine vinegar, sugar, mayonnaise, sesame seeds5 min, 11 ingredients
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Deep Fried Shrimp Stuffed With Crabextra large shrimps peeled and divined. and10 Moreextra large shrimps peeled and divined., real crabmeat, lump style ., bacon at room temp, beaten egg, more of corn starch, tobasco sauce you be the judge, white pepper, salt, oil for deep frying, tooth picks, parsley or cilantro for garnish8 min, 11 ingredients
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Joe's Stone Crab-Miami Mustard Saucedry english-style mustard (colemans is preferred) and5 Moredry english-style mustard (colemans is preferred), mayonnaise, worcestershire sauce, a-1 steak sauce, salt, light cream5 min, 6 ingredients
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Jordan Babineaux's Gumbo Texas Stylecooking oil, flour, stewing chickens, garlic powder and13 Morecooking oil, flour, stewing chickens, garlic powder, black pepper, red pepper, salt, dried basil, dried rosemary, green pepper, diced, celery, diced, onion, chopped, smoked sausage, sliced in thin pieces, crab legs, shrimp, cleaned and deveined, oysters, cooked rice or crackers, as an accompaniment3 hour 20 min, 17 ingredients
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