203 style chicken baked Recipes

whole chicken, quartered, limes, juiced, whole head of garlic, peeled and finely chopped

roasting chickens , disjoined, salt and pepper, bay leaf, water, rubbed sage, ground rosemary, ground thyme, white chardonnay wine, whole wheat flour, baking powder, egg, salt, sassafras leaves, ground (aka gumbo file), milk

vegetable oil, dry bread crumbs, ranch-style salad dressing (such as hidden valley original ranch), skinless, boneless chicken breast halves - lightly pounded to an even thickness

buffalo wing sauce (i use hooters mild wing sauce), italian style breadcrumbs (i use progresso), boneless skinless chicken breasts, uncooked, ranch dressing, for dipping

cornbread crust, butter, onion, finely chopped, garlic, minced, whole kernel corn, drained, cream-style corn, drained, salt, egg substitute, corn bread mix, chicken topping, chopped cooked chicken breast, canned green chile peppers, chopped, sliced fresh mushrooms, reduced-fat sour cream, salt , or to taste, ground black pepper , or to taste, monterey jack cheese, shredded

chicken wings , disjointed; or, just the drummetts, marinade, extra virgin olive oil, apple cider vinegar, worchester sauce, garlic cloves, finely chopped, basting sauce, chicken stock, unsalted butter, melted

poblano chiles (about 6 oz), anaheim chiles (about 4 1/2 oz), red bell pepper, olive oil, sliced cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 1 package), sliced green onions, garlic cloves, minced, all-purpose flour, dried rubbed sage, ground cumin, black pepper, fat-free , less-sodium chicken broth, water, style fat-free cream cheese (about 1/2 cup), softened, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas, cut in half, chopped skinned roasted chicken breast (about 3/4 lb), grated fresh romano cheese

chicken breast halves, bone in, dry italian-style salad dressing mix, cold water, olive oil

rotini pasta, uncooked, olive oil, onion, chopped, bell pepper, chopped, shredded cooked chicken, italian-style diced tomatoes, black olives, sliced, mozzarella cheese, grated

cooked chicken, shredded, salsa verde, mexican blend cheese, flour tortillas, alfredo sauce, refrigerated style

uncooked pasta , rotini or 1 1/2 cups penne, olive oil, onion, chopped, green pepper, chopped, cooked chicken, shredded, italian-style diced tomatoes, undrained, artichoke hearts, drained and quartered, black olives, drained, salt and pepper, mozzarella cheese, shredded

whole chickens, shaoxing wine, ginger, minced, green onions, chopped, kosher salt, five-spice powder, szechuan peppercorns, cheesecloth, water, chinese chili sauce, unseasoned rice vinegar, sugar, unseasoned rice vinegar, garlic, minced, sugar, fresh ginger, minced, peanut oil, kosher salt

very fat 5 lb. stewing chicken, whole onion, stalks celery, salt, pepper, flour, salt, baking powder, eggs, shortening, milk

potatoes, onions, finely sliced, ripe tomatoes, cubed, garlic cloves, minced, paprika powder, cumin powder, meat or chicken broth (can be substituted by, water and 1 condensed broth cube), wheat flour, parsley, finely chopped, olive or vegetable oil, salt & pepper to taste

flour, baking powder, salt, shortening, cold water , plus 1 tbsp, boneless skinless chicken breast , cut into 1/2 inch pieces, onion, chopped, green pepper, chopped, salsa, kraft mexican style shredded four cheese with a touch of philadelphia, egg

frozen southern style hash brown potatoes, salt, pepper, diced cooked chicken, sliced mushrooms, drained, sour cream, chicken broth, cream of chicken soup, undiluted, chicken bouillon granules, chopped onions, garlic clove, minced, paprika

butter, flour, chicken broth, milk, fresh lemon juice, salt, pepper, nutmeg, egg noodles, cooked and drained, diced cooked chicken, grated parmesan cheese, paprika

olive oil, chicken pieces, onion, chopped, celery ribs, thinly sliced, water, divided, bay leaf, chicken bouillon cubes (or i prefer 3 tsp better than bouillon soup base), salt, pepper, carrots, peeled and thinly sliced, all-purpose flour, all-purpose flour, baking powder, salt, fresh parsley, chopped, milk, egg, vegetable oil