167717 style bulgur chickpeas feta olives Recipes

olive oil, onion, chopped, grain rice, chicken broth, crumbled feta cheese, minced fresh mint, salt and freshly ground pepper

feta cheese (crumbled ), mayonnaise, garlic powder, wine vinegar, dried oregano, soy sauce, olive oil

feta cheese, finely crumbled or chopped, plain yogurt, lemon , juice of, garlic, finely minced, extra virgin olive oil, dried oregano, fresh mint, finely chopped, salt and pepper, to taste

feta cheese, crumbled, extra-virgin olive oil (plus more if needed), oregano , preferably greek, pita bread (or other bread for dipping)

feta, diced, tomatoes, roughly diced, cucumbers or 1 small english cucumber, halved and finely sliced, arugula or 100 g baby spinach leaves, sultanas, pine nuts , roasted, lemon , juice of, extra virgin olive oil

olive oil, red peppers, cut into chunks, yellow peppers, cut into chunks, feta, cubed, eggs, beaten, heavy cream, fresh chives, chopped, fresh parsley, chopped

feta cheese, crumbled, cream cheese, at room temp, greek yogurt, green onions (green part only ), fresh basil, chopped, lemon juice, garlic, minced, olive oil, lemon zest, grated, salt (or to taste), cayenne pepper

feta cheese, crumbled, red wine vinegar, fresh oregano, minced, kosher salt, black pepper, freshly ground, extra virgin olive oil

feta cheese, red onion, thinly sliced, olive oil, paprika, parsley, finely chopped

feta cheese, crumbled (1/2 cup), greek yogurt (1/2 cup), garlic cloves, minced, extra virgin olive oil, fresh lemon juice

olive oil, chopped onion, frozen chopped spinach, thawed and well drained, crumbled feta cheese , about 1 1/2 oz, pine nuts, toasted. see note, chopped fresh dill or 1 tsp dried dill, fresh ground black pepper , to taste, boneless skinless chicken breast halves, about 1 lb, dry white wine, fresh lemon juice, dried oregano leaves

olive oil, lemon, boneless skinless chicken breasts, kosher salt, zucchini, fresh flat leaf parsley, chopped, black pepper, crumbled feta

feta cheese, crumbled, honey, black peppercorns, cracked, dried basil, extra virgin olive oil, lemons , juice and zest of

feta cheese, broken into chunks, black lentils, tomatoes, halved, olive oil, salt and pepper, red onion, halved and sliced, garlic clove, crushed, lemon, juiced, cilantro, leaves only

feta cheese, mashed, mayonnaise, red wine vinegar, garlic cloves, basil, oregano, worcestershire sauce, olive oil

olive oil, japanese eggplant, unpeeled ,cut into 3/4 cubes 1 1/2 cup chopped onions 15 oz can garbanzo beans, drained, reserve 1/2, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted

shallot, finely minced (2 tsp.), garlic clove, finely minced (1/2 tsp.), red wine vinegar, ground cumin, sweet paprika, cayenne, fresh ground black pepper, olive oil, coarsely chopped cilantro, cooked chickpeas, kalamata olives (1/2 cup.) or 12 alfonso olives, slivered (1/2 cup.), carrots, shredded with the shredder blade in a food processor (2 cup.), carrot , cut into thin julienne strips (1 cup.), coarsely chopped cilantro