114 style bread low Recipes

  • Four Cheese Macaroni - Low Fat & Delicious!
    salt, elbow macaroni, all-purpose flour, low-fat milk and
    5 More
    salt, elbow macaroni, all-purpose flour, low-fat milk, shredded fontina cheese, shredded parmesan cheese, shredded fat-free cheddar cheese, velveeta reduced fat cheese product, japanese-style bread crumbs (panko)
    1 hour , 10 ingredients
  • Mushroom And Fennel Bread Pudding
    unsalted butter, coarsely chopped white onion and
    10 More
    unsalted butter, coarsely chopped white onion, coarsely chopped cremini mushrooms (about 4 cups), coarsely chopped fennel (from 1 medium bulb), chopped celery (from 2 medium stalks ), heavy cream, low-sodium chicken broth, eggs, ciabatta or other country-style bread, medium dice (about 8 cups), coarsely grated aged pecorino (about 3 oz), such as gran pecorino (not pecorino romano), chopped fresh italian parsley, chopped fresh sage leaves
    50 min, 12 ingredients
  • Slow-Cooker Wild Rice and Mushroom Stuffing
    cubes white country-style bread (about 12 oz.) and
    10 More
    cubes white country-style bread (about 12 oz.), low-sodium chicken broth, salt and pepper, wild rice, unsalted butter, onion, finely diced, ribs celery, sliced, assorted mushrooms , such as cremini, shiitake and oyster, diced, chopped fresh sage, chopped fresh thyme, chopped fresh parsley
    3 hour , 11 ingredients
  • Bread Stuffing with Crawfish, Bacon, and Collard Greens
    crusty country-style white bread, olive oil and
    11 More
    crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, peeled cooked crawfish tails, thawed if frozen, sliced bacon, chopped, sliced collard greens , coarsely torn, low-salt chicken broth or turkey stock, heated, divided, chopped fresh parsley
    13 ingredients
  • Low Carb Mr. Peanut Bread
    natural-style peanut butter, smooth, eggs, vinegar and
    3 More
    natural-style peanut butter, smooth, eggs, vinegar, baking soda, salt, artificial sweetener (optional)
    50 min, 6 ingredients
  • Low Fat Bread Crumb Chicken
    egg whites, dijon mustard and
    5 More
    egg whites, dijon mustard, breadcrumbs (or progresso italian style panko), reduced-fat parmesan cheese (grated ), flour, boneless skinless chicken breasts
    35 min, 7 ingredients
  • Greek-Style Bread Pudding Greek-Style Bread Pudding
    olive oil, sliced cremini mushrooms (about 12 oz) and
    12 More
    olive oil, sliced cremini mushrooms (about 12 oz), chopped onion, garlic clove, minced, golden raisins, black pepper, salt, italian-style diced tomatoes, drained, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat milk, crumbled feta cheese, divided, eggs, cubed day-old italian bread (about 9 cups)
    14 ingredients
  • Tuscan Tomato Bread Soup With Steamed Mussels Tuscan Tomato Bread Soup With Steamed Mussels
    olive oil, onion, chopped fine and
    14 More
    olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine
    55 min, 16 ingredients
  • Corn Bread, Apricot and Toasted Pumpkin-Seed Dressing Corn Bread, Apricot and Toasted Pumpkin-Seed Dressing
    shelled pumpkin seeds * (about 10 oz), unsalted butter and
    13 More
    shelled pumpkin seeds * (about 10 oz), unsalted butter, chopped onions, chopped celery, dried thyme, dried marjoram, crumbled dried sage leaves, green onion corn bread , cooled , cut into 3/4-inch pieces (about 12 cups), white country-style bread, crusts trimmed , cut into 3/4-inch pieces (about 6 cups), dried apricots, quartered, chopped fresh parsley, ground black pepper, eggs, canned low-salt chicken broth, salt
    15 ingredients
  • Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
    pain rustique or other rustic country-style bread and
    10 More
    pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel
    11 ingredients
  • Low-Fat Cheese Fondue Low-Fat Cheese Fondue
    head broccoli, cut into florets and
    10 More
    head broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper
    30 min, 11 ingredients
  • Low Fat Pineapple Bean Pizza Low Fat Pineapple Bean Pizza
    lebanese bread, mexican style beans, pineapple chunks and
    2 More
    lebanese bread, mexican style beans, pineapple chunks, low-fat feta, parsley
    20 min, 5 ingredients
  • Low Fat Italian Style Bread Low Fat Italian Style Bread
    active dry yeast (1 packet), sugar, warm water and
    5 More
    active dry yeast (1 packet), sugar, warm water, all-purpose flour, salt, cornmeal, cold water
    1 hour 40 min, 8 ingredients
  • Low-Fat Italian-Style Bread Low-Fat Italian-Style Bread
    dry yeast (about 2 1/4 tsp), sugar and
    6 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, salt, cornmeal, cold water
    8 ingredients
  • Guilt-Free Oven-Fried Chicken Guilt-Free Oven-Fried Chicken
    low-fat mayonnaise, garlic powder, paprika, chili powder and
    5 More
    low-fat mayonnaise, garlic powder, paprika, chili powder, water, kosher salt & freshly ground black pepper, to taste, chicken thighs, skin removed, panko breadcrumbs (japanese-style bread crumbs)
    30 min, 9 ingredients
  • Mac and Cheese Greystone Style Mac and Cheese Greystone Style
    low-fat milk, flour, butter, melted, dry mustard and
    14 More
    low-fat milk, flour, butter, melted, dry mustard, cayenne pepper, nutmeg, paprika, kosher salt, gruyere cheese, grated, macaroni, cooked, chanterelle mushrooms , chopped sauteed in butter, fresh peas, cooked, gruyere cheese, grated, italian parsley , rough chopped, gruyere cheese, grated, melted butter, dried breadcrumbs , made from fresh bread, cream
    1 hour 15 min, 18 ingredients
  • Low Fat Faux Chicken Fried Steak Low Fat Faux Chicken Fried Steak
    ground turkey breast , patties and
    3 More
    ground turkey breast , patties, seasoned bread crumbs (shake n bake), gravy mix (country style is 35 cal. per serving), water
    25 min, 4 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top