241954 style braised thighs preserved lemons olives Recipes
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grainy mustard, preferably french and9 Moregrainy mustard, preferably french, black olive tapenade (homemade or store-bought ), red wine vinegar, extra-virgin olive oil, cooked french green lentils , preferably still warm, preserved lemon, scallions, white and light green parts only, thinly sliced, chunk light tuna , packed in oil, salt, fresh ground pepper40 min, 10 ingredients
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chopped whole lemon, water, olive oil, divided, sugar and13 Morechopped whole lemon, water, olive oil, divided, sugar, saffron threads, crushed, chopped fresh flat-leaf parsley, chopped fresh cilantro, salt, hungarian sweet paprika, ground cumin, freshly ground black pepper, pitted green olives, thinly sliced, garlic cloves, minced, mahimahi, sliced onion (about 1), coarsely chopped seeded tomato (about 2 lb), cilantro leaves (optional)18 ingredients
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lamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.) and8 Morelamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.), kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, shredded lemon zest, garlic cloves, finely minced, pitted briny green olives, very coarsely chopped, flat-leaf parsley leaves, very coarsely chopped, minced preserved lemon40 min, 9 ingredients
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olive oil, shoulder lamb chops and16 Moreolive oil, shoulder lamb chops, sweet onion, cut in half,and each half quartered, carrots , cut in half inch circles, celery ribs, with leaves,cut in half inch lengths, lemon, unpeeled,cut in very thin slices, red wine (sherry or port is good) or 1/2 cup beef broth, salt, fresh ground pepper, tomatoes, diced, curry powder, cumin, coriander, garlic , smashed, light soy sauce, cold water, cornstarch, fresh mint, leaves removed and rolled up,cut in thin strips16 min, 18 ingredients
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boneless skinless chicken breasts, cut in half, olive oil and13 Moreboneless skinless chicken breasts, cut in half, olive oil, canola oil, onion, chopped, fresh parsley, finely chopped, warm water, ginger, turmeric, salt, garlic powder, black pepper, powdered saffron, smen, preserved lemon, rinsed (rind only, sliced ), green olives, cracked & pitted11 min, 15 ingredients
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Spanish Green Salad With Roasted Red Peppers and Preserved Lemonhead romaine lettuce, black olives, red peppers and7 Morehead romaine lettuce, black olives, red peppers, garlic cloves, fennel bulb, lemons, carrot, roma tomatoes, olive oil, salt and pepper2 hour , 10 ingredients
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Whole Chicken With Lemons and Olivesground cinnamon, ground turmeric, chicken, olive oil and8 Moreground cinnamon, ground turmeric, chicken, olive oil, onion, thinly sliced, ginger, grated, chicken stock, preserved lemons, cut into wedges, pitted black olives, honey, fresh coriander, chopped, salt and pepper11 min, 12 ingredients
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Asparagus, Olives and Prawn Salad - Neil Perrygreen king prawns, peeled and deveined and9 Moregreen king prawns, peeled and deveined, green asparagus, trimmed, preserved lemons, finely chopped (preserved lemons #16603 can be ready in 5 days), salty baby capers, soaked and drained, green olives, ligurian olives or 1/2 cup taggiasca olive, lemons, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground white pepper , to taste15 min, 10 ingredients
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Straight from Freezer to the Oven Chicken Thighs With Rosemaryfrozen boneless skinless chicken thighs, butter and2 Morefrozen boneless skinless chicken thighs, butter, lemon juice, rosemary, on each thigh1 hour , 4 ingredients
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Tunisian Tagine of Lamb with Artichoke and Peaslamb, cut in 2 inch pieces, artichokes and9 Morelamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice3 hour 20 min, 11 ingredients
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Moroccan Chicken With Oliveswhole chicken , cut into pieces, ground cinnamon and11 Morewhole chicken , cut into pieces, ground cinnamon, ground ginger, turmeric, sweet paprika, olive oil, onions, chopped, red pepper, chopped, cilantro, chopped, chicken broth, preserved lemons, lemon juice, green olives1 hour 20 min, 13 ingredients
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Braised Brisket Pot Stickers with Citrus Dipping Saucelemons , zest reserved and juiced and21 Morelemons , zest reserved and juiced, limes , zest reserved and juiced, grapefruits , zest reserved and juiced, chopped garlic, chopped shallots, fresh cilantro, leaves chopped, soy sauce, sesame oil, extra-virgin olive oil, brown sugar, salt and freshly ground black pepper, brisket, peanut oil, yellow onions, medium dice, unsalted butter, anaheim chiles , roasted and chopped, chopped garlic, fresh cilantro leaves, chopped, salt and freshly ground black pepper, gyoza dumpling wrappers, egg, beaten, olive oil9 hour , 22 ingredients
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Braised Fennelbraised baby fennel and6 Morebraised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper25 min, 7 ingredients
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Braised Veal Shanks with White Bean Tomato Sauceolive oil, unsalted butter and16 Moreolive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste18 ingredients
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Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemonsix to eight 2-inch-thick veal shanks (5 lb total), each ... and9 Moresix to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, dried chick-peas , picked over, olive oil, onion, chopped, two 10-oz packages frozen artichoke hearts, thawed , halved lengthwise if large, fresh coriander sprigs, washed well , spun dry, and minced, four-day preserved lemon zest slivered, lemons, coarse salt, fresh lemon juice10 ingredients
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Oven-Baked Chicken and Potatoes With Lemon and Rosemarychicken legs (just the drumsticks) or 4 whole -thighs and6 Morechicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper50 min, 7 ingredients
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