304618 style braised thighs lemons green olives Recipes

  • Chicken With Roasted Lemons, Green Olives, and Capers
    lemons, washed, chicken breasts, large, skinless, boneless and
    7 More
    lemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped
    1 hour 15 min, 9 ingredients
  • Chicken With Preserved Lemons and Olives
    chicken, peanuts or 3 tbsp vegetable oil and
    8 More
    chicken, peanuts or 3 tbsp vegetable oil, onion, grated or very finely chopped, garlic cloves, crushed, crushed saffron threads or 1/4 tsp powdered saffron, ground ginger, cinnamon, salt and pepper, preserved lemon , peel of, rinsed and cut in quarters, green olives or 12 pale-brown olives, soaked in 2 changes of water for 1/2 hour
    1 hour 45 min, 10 ingredients
  • Lemon, Chicken & Green Olive Tagine
    olive oil, chicken thigh fillets, halved, onions, sliced and
    9 More
    olive oil, chicken thigh fillets, halved, onions, sliced, garlic cloves, crushed, ground turmeric, ground cumin, desiree potatoes, peeled, cut into wedges, pitted green olives, preserved lemons , cut into strips, lemon , juice of, parsley, chopped, turkish bread, sliced, to serve
    1 hour , 12 ingredients
  • Tomato, Lemon, Green Olive & Onion Salad
    ripe tomatoes, , cored and sliced and
    7 More
    ripe tomatoes, , cored and sliced, onion, very thinly sliced (i use red ), sugar, salt, cayenne pepper, lemon, mediterranean-type full-flavored green olives, extra virgin olive oil
    10 min, 8 ingredients
  • Green Olive Tapenade
    green olives, pitted, drained small capers and
    6 More
    green olives, pitted, drained small capers, anchovy fillets, patted dry, fresh lemon juice, olive oil , plus, olive oil, water (or until desired consistency), salt & freshly ground black pepper
    10 min, 8 ingredients
  • Green Olive Relish  (basic)
    green olives, chopped fine, scallions, chopped fine and
    2 More
    green olives, chopped fine, scallions, chopped fine, olive oil, lemon juice
    15 min, 4 ingredients
  • Green Olive Relish
    green olives, pitted and roughly chopped and
    8 More
    green olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil
    15 min, 9 ingredients
  • Green Olive Dip (Maazat Zaytoon)
    green olives, pitted and rinsed, tahini and
    6 More
    green olives, pitted and rinsed, tahini, fresh cilantro, chopped, fresh lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped to serve, olive oil, to serve
    1 hour 10 min, 8 ingredients
  • Green Olives
    green olives, salt, water, hot chili pepper (optional) and
    3 More
    green olives, salt, water, hot chili pepper (optional), lemons, water, salt
    2016 hour , 7 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Chicken With Roasted Lemons, Green Olives, and Capers Chicken With Roasted Lemons, Green Olives, and Capers
    lemon slices (from 2 s), olive oil and
    8 More
    lemon slices (from 2 s), olive oil, boneless skinless chicken breast halves, all-purpose flour, olive oil, sliced pitted green sicilian olives or 1/2 cup other green olives in brine, drained capers, chicken stock or 1 1/2 cups chicken broth, butter, cut into 4 pieces, chopped fresh parsley
    1 hour 15 min, 10 ingredients
  • Orange Braised Chicken Thighs with Green Olives Orange Braised Chicken Thighs with Green Olives
    chicken thighs with skin, olive oil, garlic cloves, minced and
    6 More
    chicken thighs with skin, olive oil, garlic cloves, minced, onion, sliced thin, ground cumin, fresh orange juice, fresh lemon juice, pitted green olives, accompaniment if desired: yellow rice with sofrito
    9 ingredients
  • Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
    lemon, brine-cured green olives (preferably italian ) and
    10 More
    lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches
    12 ingredients
  • Green Olive and Lemon Salt Green Olive and Lemon Salt
    green olives, minced (picholine olives), fleur de sel and
    1 More
    green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon
    4 hour , 3 ingredients
  • Green Olive and Rosemary Spread Green Olive and Rosemary Spread
    green olives, pitted, pine nuts, garlic clove, chopped and
    5 More
    green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil
    15 min, 8 ingredients
  • Lemon-Stuffed Olives Lemon-Stuffed Olives
    green olives, lemons (peel only ), dry white wine, water and
    5 More
    green olives, lemons (peel only ), dry white wine, water, white vinegar, olive oil, thyme (crumbled into powder between fingers), powdered fennel, basil
    24 hour 20 min, 9 ingredients
  • Green Olive Tapenade Green Olive Tapenade
    lemon, garlic-stuffed green olives, drained capers and
    2 More
    lemon, garlic-stuffed green olives, drained capers, chopped fresh flat-leaf parsley, olive oil
    3 min, 5 ingredients




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