218748 style braised preserved lemons green Recipes

  • Saffron Preserved Lemons
    kosher salt, saffron thread, crushed and
    3 More
    kosher salt, saffron thread, crushed, lemons, thinly sliced, lemon juice, olive oil
    30 min, 5 ingredients
  • Blueberry Lemon Crepes with Custard Sauce (Melissa  d'Arabian)
    all-purpose flour, sugar, lemon , zested, kosher salt and
    12 More
    all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry jam or preserves, lemon, juiced, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish
    50 min, 16 ingredients
  • Chicken Salad with Zucchini, Lemon and Pine Nuts
    dried currants, extra-virgin olive oil and
    10 More
    dried currants, extra-virgin olive oil, garlic, thinly sliced, ground cumin, grated zest of 1 lemon , plus juice of 2 lemons, kosher salt and freshly ground pepper, zucchini cut into 3-by -1/2-inch sticks (2 lb), shallot, minced, skinless, boneless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon, peel only slivered optional
    12 ingredients
  • Braised Cabbage
    green onions, chopped, butter, melted and
    4 More
    green onions, chopped, butter, melted, cabbage, shredded (about 1 1/2 lbs), carrots, scraped and grated, salt, pepper
    30 min, 6 ingredients
  • Braised Baby Artichokes (Anne Burrell)
    lemons, dozen baby artichokes, extra-virgin olive oil and
    9 More
    lemons, dozen baby artichokes, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, anchovy fillets, dry white wine, bundle thyme, kosher salt, water, italian parsley , leaves picked and finely chopped, parmigiano-reggiano shavings, for garnish
    1 hour 15 min, 12 ingredients
  • Braised Brisket with Garlic
    lemon, olive oil, beef brisket (about 5 lb) and
    8 More
    lemon, olive oil, beef brisket (about 5 lb), garlic, peeled, red wine vinegar, swansona beef stock (regular or unsalted ), fresh thyme or 2 tsp dried thyme leaves, crushed, fresh rosemary leaves, ground black pepper, chopped fresh rosemary leaves, minced garlic
    3 hour 30 min, 11 ingredients
  • Moroccan Spiced Preserved Lemons
    mason jars (glass jars are better), unwaxed lemons and
    7 More
    mason jars (glass jars are better), unwaxed lemons, sea salt , fine grain, unsweetened lemon juice, cinnamon stick, bay leaf, coriander seeds, black peppercorns
    720 hour , 9 ingredients
  • Crock Pot Lemon Tarragon Chicken
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, a preserved lemon, rind only, garlic powder, tarragon, white wine, cream cheese, cream of chicken soup, pasta , of choice
    4 hour 15 min, 8 ingredients
  • Chicken Salad With Zucchini, Lemon and Pine Nuts Chicken Salad With Zucchini, Lemon and Pine Nuts
    dried currant, extra virgin olive oil , plus and
    12 More
    dried currant, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, thinly sliced, ground cumin, grated lemon zest , plus, lemons , juice of, kosher salt & freshly ground black pepper, zucchini , cut into 3-by-1/2-inch sticks (2 lb), shallot, minced, boneless skinless chicken breast halves, pine nuts, lightly packed baby arugula leaves, preserved lemon rind, peel only , slivered (optional)
    3 hour , 14 ingredients
  • Moroccan Lamb Stew With Dried Cherries and Lemon Moroccan Lamb Stew With Dried Cherries and Lemon
    pitted dried cherries (trader joe's), olive oil and
    12 More
    pitted dried cherries (trader joe s), olive oil, unsalted butter, lamb shoulder , trimmed of fat, cut into 1 1/2-inch cubes, kosher salt & freshly ground black pepper, yellow onions, finely chopped, toasted ground coriander, cinnamon, freshly grated ginger, saffron thread, preserved lemons, chopped (or the zest of 2 lemons, finely chopped), rich dark stock (beef,lamb or roasted chicken), honey, toasted sesame seeds
    1 hour 1 min, 14 ingredients
  • Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay) Slow Roasted Salmon with a Warm Preserved Lemon and Crispy Caper Vinaigrette and Thinly Sliced Potatoes (Bobby Flay)
    sugar, water, lemons , cut into eighths, lemon juice and
    14 More
    sugar, water, lemons , cut into eighths, lemon juice, sherry vinegar, chopped shallot, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, capers, drained, chopped parsley, idaho potatoes, peeled and thinly sliced on a mandolin, olive oil, salt and freshly ground pepper, salmon fillets, 6 oz each, olive oil, salt and freshly ground pepper, chopped flat leaf parsley
    14 hour , 18 ingredients
  • Tomato Avocado And Lemon Salad Tomato Avocado And Lemon Salad
    diced plum tomato, minced preserved lemons and
    4 More
    diced plum tomato, minced preserved lemons, fresh lemon juice, salt, diced peeled avocado, chopped fresh parsley
    6 ingredients
  • Braised Fennel Braised Fennel
    braised baby fennel and
    6 More
    braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper
    25 min, 7 ingredients
  • Preserved Ginger Ice Cream Preserved Ginger Ice Cream
    preserved stem ginger , chopped into 5mm cubes and
    10 More
    preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup
    11 ingredients
  • Braised Baby Artichokes (Anne Burrell) Braised Baby Artichokes (Anne Burrell)
    lemons, baby artichokes, extra-virgin olive oil and
    8 More
    lemons, baby artichokes, extra-virgin olive oil, garlic , smashed and finely chopped, anchovy fillets (optional, but highly recommended !), red pepper flakes, dry white wine, thyme , tied with kitchen twine, kosher salt, chopped fresh parsley, parmigiano-reggiano cheese , for shaving
    1 hour , 11 ingredients
  • Braised Brisket Pot Stickers with Citrus Dipping Sauce Braised Brisket Pot Stickers with Citrus Dipping Sauce
    lemons , zest reserved and juiced and
    21 More
    lemons , zest reserved and juiced, limes , zest reserved and juiced, grapefruits , zest reserved and juiced, chopped garlic, chopped shallots, fresh cilantro, leaves chopped, soy sauce, sesame oil, extra-virgin olive oil, brown sugar, salt and freshly ground black pepper, brisket, peanut oil, yellow onions, medium dice, unsalted butter, anaheim chiles , roasted and chopped, chopped garlic, fresh cilantro leaves, chopped, salt and freshly ground black pepper, gyoza dumpling wrappers, egg, beaten, olive oil
    9 hour , 22 ingredients
  • Milanese-Style Scallopini with Peppery Greens Milanese-Style Scallopini with Peppery Greens
    extra-virgin olive oil, balsamic vinegar, orange juice and
    9 More
    extra-virgin olive oil, balsamic vinegar, orange juice, lettuce (arugula, watercress, etc.), plain breadcrumbs, grated parmesan, dried rosemary, egg, turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick, olive oil, garlic, peeled, lemon wedges, thinly sliced
    12 ingredients
  • Mexican Style Beef for the Crock Pot Mexican Style Beef for the Crock Pot
    rump roast, fajita seasoning mix and
    12 More
    rump roast, fajita seasoning mix, diced mexican-style tomatoes (with cilantro and lime), green chilies, onion, green pepper, red pepper, seasoned pepper, cayenne, cumin, flour tortilla, quesadilla cheese, salsa, garlic cloves, minced (garlic from a jar is fine)
    7 hour 20 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top