37408 style boudin sausage Recipes

sausage (i prefer jimmy dean spicy ), onion, diced, diced potatoes, water, salt, marjoram, pepper, cream-style corn, whole kernel corn, evaporated milk

stouffer frozen spinach souffle , defrosted, butter or 2 tbsp margarine, chopped onions, garlic, crushed, water or 3/4 cup chicken broth, herb stuffing mix (not crouton style), bulk sausage , thoroughly cooked,drained and crumbled (i use breakfast sausage), parmesan cheese, plus additional for garnish, whole white mushrooms, stems removed and chopped

zucchini, ends trimmed, olive oil, links italian-style chicken sausage, casings removed, crushed red pepper flakes (optional), salt and ground black pepper to taste, sweet onion (such as vidalia), chopped, garlic, chopped, whole peeled tomatoes, drained and chopped, dry bread crumbs, grated parmesan cheese, chopped fresh basil

links) italian-style turkey sausage, water plus additional if necessary, sliced red onion, sliced fennel bulb, sliced red bell pepper, sliced yellow bell pepper, scallions, minced

red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, onion, thinly sliced, garlic cloves, minced, extra virgin olive oil, dried basil leaves, rope-style italian sausage , cut into 4 equal pieces, diced tomatoes with juice, undrained, egg fettuccine, uncooked, freshly grated parmesan cheese

fettuccine pasta, italian-style pork sausages, olive oil, button mushrooms, sliced, garlic cloves, crushed, green olives, large, seeded, sliced, lemon rind, grated, lemon juice, parsley, fresh, chopped, cream

frying chicken, cut up, potatoes, quartered, garlic powder, grated italian cheese, italian sausage (cut into small links ), oregano, salt and pepper

chopped cooked ham (see note in the directions for different types of gammon or ham for this recipe), pre-cooked cured smoked sausage, chopped into cubes, onion, peeled and diced, carrots, peeled and finely diced, split peas , or, split lentils, fresh parsley, finely chopped, ham or 2 pints vegetable stock, salt and pepper

cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper

olive oil, cajun style andouille sausage, chopped, onion, chopped, stalks celery, chopped, garlic clove, stewed tomatoes, kidney beans, chicken bouillon cube, water , plus, water, cornstarch, cooked rice (i like brown rice)

olive oil, onion, diced, tomato paste (about 1/2 a tin), garlic cloves, minced (or more !), links sausage , halved lengthwise, lengthwise again, then sliced (tofurkey italian sausages), bay leaf, dried basil, dried parsley (fresh if you ve got it!), water, carrot, diced, broth, orzo pasta (or other small pasta), pearl barley, corn , frozen kernels, peas, frozen

pork sausage (american-style breakfast sausages also work), granny smith apples, butter, sugar, cinnamon , to sprinkle

olive oil, green bell pepper, seeded and cut into 1/4 inch strips, red bell pepper, seeded and cut into 1/4 inch strips, yellow bell pepper, seeded and cut into 1/4 inch strips, minced garlic, dried oregano, cayenne pepper, kosher salt, fresh ground black pepper, prepared pizza dough (for 12 inch pizza, new york style pizza dough recommended), unbleached bread flour , for dusting, pizza sauce (new york-style ), italian sausages , cut crosswise into 1/4-inch slices (mild or hot, about 1/2 lb.), coarsely shredded mozzarella cheese, bulk italian sausage, separated into small chunks (mild or hot ), freshly grated parmesan cheese

sweet style harbin sausages (or other sweet chinese sausage), cooked long-grain rice (cooked 24 hours in advance of use), leeks or 3 green onions, eggs, sugar, cooking oil, salt

olive oil, italian-style turkey sausages , cut on an angle into 2- to 3-inch lengths, red onions, cut into 3/4-inch dice, red bell peppers, cored, seeded, and cut into 3/4-inch dice, garlic cloves, thinly sliced, ripe plum tomatoes, cut into 3/4-inch dice, coarsely chopped fresh basil, dried oregano, kosher salt and freshly ground black pepper to taste

breakfast-style bulk sausage, unsalted butter, granny smith apples, peeled, cored, chopped, onions, chopped, celery stalks, chopped, chopped celery leaves, coarsely crumbled day-oldmaple corn bread, eggs, frozen apple juice concentrate, thawed, canned low-salt chicken broth, salt, ground black pepper, crumbled dried sage leaves, ground allspice, ground nutmeg

sausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer

sausages, pumpkin, diced, oil, oil (extra ), onion, chopped, garlic cloves, crushed, arborio rice, white wine, chicken stock, boiling, frozen peas , defrosted under running water, grated parmesan cheese, cream, fresh ground black pepper