1620 style bake Recipes

whole kernel corn, undrained, cream-style corn, sour cream, egg, beaten, dry corn muffin mix, butter

cream of mushroom soup, water, milk, shredded mozzarella cheese, parmesan cheese, baby spinach leaves (or 1 cup of frozen spinach), chopped red pepper, chopped mushroom, chicken breast , cut into 1-inch pieces, chopped fresh thyme (or 1/4 tsp dried thyme), uncooked arborio rice (italian style )

ragu old world style pasta sauce, fresh manicotti or 8 frozen prepared manicotti, shredded mozzarella cheese (about 2 oz.), grated parmesan cheese

pork chops, garlic powder, seasoning salt, egg, beaten, all-purpose flour, italian-style seasoned bread crumbs, olive oil, condensed cream of mushroom soup, milk, white wine

uncle ben s converted white rice, onions , coarsley chopped, green bell pepper , coarsley chopped, stalks celery, chopped, minced fresh garlic (or to taste), butter, diced tomatoes , with juice (try to use italian-style tomatoes or similar they have more flavor than the regular), seasoning salt (can use regular salt), pepper, cayenne pepper (use more if you like spicy ), sliced large pimento stuffed olive, frozen peas (do not thaw), canned sliced mushrooms, chicken broth

butter, onion, chopped, garlic clove, minced (or pressed ), red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, all-purpose flour , unsifted, salt, sugar, pepper, cream-style corn, eggs, slightly beaten, milk

raw large shrimp, peeled and deveined, fresh basil leaves, almonds (any style ), garlic clove, olive oil, fresh lemon juice, salt, fground black pepper, crusty bread

flour tortillas , burrito size, store-bought rotisserie-cooked chicken , meat pulled, spanish-style tomato sauce, chipotle peppers, sliced (use however many you like, i use 4 for good heat), red cabbage , cut julienne, mexican blend cheese, cumin, chili powder, salt and pepper, sour cream (optional), pico de gallo (optional) or salsa (optional), avocado , slices (optional)

frozen french-style green beans, thawed, bacon strips, beef bouillon cube, water, garlic salt, pepper

sugar, king arthur unbleached all-purpose flour, eggs, milk, butter, melted, salt, pepper, whole kernel corn, drained, cream-style corn

broken dry spaghetti, whole kernel corn, shredded cheddar cheese, cream-style corn, margarine, melted

corn muffin mix, whole kernel corn, drained, cream-style corn, sour cream, butter, softened, egg

canned corn niblet, cream-style corn, butter, melted, eggs, flour, sugar, salt, milk, half-and-half

chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt

uncooked dried linguine, lean ground beef, garden-style spaghetti sauce, tomato, chopped, freshly grated parmesan cheese, egg, beaten, butter, melted, dried basil leaves, ricotta cheese, sour cream, land o lakes mozzarella cheese

eggs lightly whisked, sour cream, melted butter, whole kernel corn drained, cream style corn, corn muffin mix

red potatoes (about 3 lb), sargento light fancy shredded mild cheddar cheese, fat-free ranch-style dressing, prepared mustard, green onions, chopped, red bell pepper, chopped, turkey bacon slices, cooked and crumbled

sugar, all-purpose flour, eggs, milk, butter melted, salt, pepper, whole kernel corn drained, cream style corn