61 style pasta bake Recipes

flour, fresh ground black pepper, beef tips, cut into 1-inch cubes, cooking oil, sweet onions, chopped, tomatoes, chopped (roma if available), tomato sauce, salt, garlic, minced, basil, dried, cavatappi pasta, uncooked, salt, part-skim ricotta cheese, mozzarella cheese, shredded

dried bow tie pasta (about 5 cups), chopped onion, chopped red sweet pepper, chopped jalapenos ( as desired or omit), butter, all-purpose flour, salt, dried cilantro, crushed, ground cumin, milk, colby cheese, cubed, shredded monterey jack cheese (6 oz.), bottled salsa, halved pitted green and/or ripe olives, chili powder

egg, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), garden-style pasta sauce, shredded part-skim mozzarella cheese, hot cooked pasta , optional

salt, head of broccoli, about 1 1/2 lb, cut into small florets, garlic cloves, peeled, rigatoni pasta, olive oil, plus more for pan, italian-style turkey sausage , with fennel (removed from casing if uncooked or thinly sliced if precooked), great northern beans, rinsed and drained (1 can cannellini beans can be used), skim mozzarella cheese, grated , 1/4 cup reserved, skim milk ricotta cheese, chicken stock, pecorino romano cheese, finely grated , 1/4 cup reserved, salt, ground pepper, breadcrumbs, olive oil

uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese

penne pasta, boneless skinless chicken breasts, cubed, salt, pepper, olive oil, divided, carrots, finely chopped, celery ribs, finely chopped, chopped red onion, garlic cloves, minced, blue cheese salad dressing, mayonnaise, louisiana-style hot sauce, shredded swiss cheese, dry bread crumbs, butter, melted

onion, olive oil, canned tuna (drain ), chopped tomatoes (do not drain), tomato paste, italian herb seasoning, oregano, garlic granules, fresh basil (chopped ), pasta shells (cooked al dente), grated cheddar cheese, grated mozzarella cheese, salt and pepper

uncooked rigatoni pasta, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed (i used 10 oz. fresh baby spinach leaves, chopped), cubed cooked chicken breasts (i used chopped rotisserie chicken from the grocery deli), italian-style diced tomatoes, undrained, chive & onion cream cheese, salt, pepper, shredded mozzarella cheese

ground beef, bulk italian sausage, chunky style pasta sauce (such as prego), broad egg noodles, sliced swiss cheese (such as sargento)

shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)

mild italian sausage (approx. 4-5 links ), mostaccioli pasta (penne) or 1 lb rigatoni pasta, prepared spaghetti sauce (see cook s note), italian-style diced tomatoes, cottage cheese, marinated artichoke hearts, drained and chopped, shredded mozzarella cheese, shredded parmesan cheese, parsley, seasoning salt (to taste), ground black pepper (to taste), olive oil, egg, slightly beaten

ground sausage (i use sage flavor), italian-style tomato sauce, cannellini beans, drained and rinsed, rigatoni pasta, minced garlic, shredded mozzarella cheese, romano cheese, grated, chopped parsley, to garnish

ziti pasta, uncooked, fat-free cottage cheese, egg white, dried basil, dried parsley, reduced-fat parmesan cheese, style grated topping, four cheese pasta sauce, shredded fat free mozzarella cheese

uncooked ziti pasta, garden style pasta sauce, water, shredded mozzarella cheese, ground beef, browned and drained

egg, seasoned bread crumbs, boneless skinless chicken breast halves, garden-style pasta sauce, mozzarella cheese, hot cooked pasta (optional)

eggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce

uncooked rigatoni, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed, cooked, crumbled hot italian sausage, italian-style diced tomatoes, chive -and-onion cream cheese, salt, shredded mozzarella cheese

uncooked rigatoni, olive oil, chopped onion (about 1 medium), frozen chopped spinach, thawed, cubed cooked chicken breasts, italian-style diced tomatoes, chive -and-onion cream cheese, salt, pepper, shredded mozzarella cheese