19903 sturgeon caviar dilled lagasse Recipes

white wine vinegar, tb minced fresh dill plus 1.2 cup leaves and stems,chopped coarse, yukon gold potatoes,peeled and cut in 3/4 pieces(i used small red potatoes), mayonnaise, sour cream, tb dijon mustard, diced red onion or 3 scallions,green part only,sliced thin

kilo of boiled baby potato or a usual boiled potato cut into cubes, dill roughly chopped, red onion grated, garlic finely chopped ( can be adjusted as per u taste), sour cream, dijon mustard, pepper to taste, some olive oil

white long grain rice, white onion finely chopped, olive oil, green onion finely chopped, dill chopped, fresh mint, green peppercorn, pine nuts, salt, water

head (about 1 1/4 lb) cabbage, onion, thinly sliced, carrot, finely chopped, dried dill, chicken stock

potatoes, peeled, cut in chunks, chicken broth, onion powder , to taste, frozen peas , defrosted, lemon juice, flour, fresh snipped dill

distilled white vinegar, coarse kosher salt, english cucumbers, very thinly sliced, chopped fresh dill, yukon gold potatoes (about 10 medium), unpeeled, coarse kosher salt, very thinly sliced white onion, radishes, trimmed, thinly sliced, mayonnaise, radishes with green tops

pearl barley rinsed, fresh green beans, carrots thinly sliced, minced fresh dill, natural low fat vinaigrette

red potatoes, peeled and cubed, mayonnaise, dill pickle jucie, dill weed, celery salt, dijon mustard, pepper, hard-cooked eggs, chopped, green onions sliced

au gratin potatoes, water, milk, dijon-style mustard, red salmon, drained and flaked or, salmon fillet flaked, cornflake crumbs, tartar sauce, chopped fresh dill, egg, lemon juice, white-sauce mix, capers, frozen broccoli , cauliflower and carrot combination

fresh spinach washed stemmed and coarsely chopped, eggs beaten, crumbled feta cheese, minced fresh dill, salt and pepper to taste, light olive oil

sour cream, mayonaise, dill weed, lemon juice, salt, pepper

unsalted butter, fingerling potatoes,rinsed but not peeled, kosher salt, fresh ground black pepper, fresh chopped dill

new potatoes quartered, fresh green beans trimmed and broken into 2 pieces, sour cream, chopped fresh dill weed, salt, freshly ground black pepper, olive oil, garlic minced

potatoes, carrots, onion, peeled and minced, tb. butter, dill weed, freshly ground black pepper, salt, tb. cream or whole milk

white wine, red wine vinegar, brown sugar, garlic crushed, brussels sprouts trimmed and cut in half, chopped green onion, chopped dill pickle

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned

red new potatoes, garlic minced fine, butter, salt, freshly ground black pepper, celery salt, crushed dill

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)