42135 stupid easy crock slow cooker sausage atoes Recipes

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

slow cooker marinara, cooked, crumbled hot turkey italian sausage, shredded part-skim mozzarella cheese, torn basil leaves

extra lean ground beef, spicy bulk sausage (casings removed ), onion, chopped, carrots, chopped, celery, chopped, bell pepper, chopped (red or green ), salt and pepper, dried oregano, garlic cloves, minced, stewed tomatoes and green chilies, green beans, chili powder, instant rice, uncooked

olive oil, turkey bacon, onion, finely chopped, boneless, skinless chicken thighs, chopped, fully-cooked smoked sausage, diced, garlic, minced, dried thyme leaves, bay leaves, ground black pepper, tomato paste, great northern beans, drained and rinsed, diced tomatoes, drained, minced fresh parsley

boneless, skinless chicken thighs, smoked sausage , cut into 2-inch slices, onion, chopped, green bell pepper, seeded and chopped, stalks celery, chopped, diced tomatoes with juice, garlic, chopped, chicken broth, cajun or creole spice mix, dried thyme, dried oregano, extralarge shrimp, peeled and deveined, grain rice, parsley , optional

cooking oil, all-purpose flour, onion, diced, bell peppers, diced (red, green or yellow ), jalapeno pepper, celery ribs (cut small), andouille sausages or 1 lb chorizo sausage, shrimp (optional), chicken, garlic cloves, oregano, basil, thyme, onion powder, garlic powder, black pepper, paprika, salt, red pepper flakes, chicken stock, rice (prepared )

water, kidney bean, dried, onion, chopped, green bell pepper, chopped, celery, chopped, thyme, dried, paprika, red pepper, ground, black pepper, smoked turkey sausage, thinly sliced, smoked pork sausage, thinly sliced, smoked beef sausage, thinly sliced, bay leaf, garlic cloves, minced, salt, grain rice, hot cooked, green onion, chopped

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles

sausage, any flavor, apple, chopped , no need to peel, yellow onion, chopped, chopped carrot, already cooked long-grain rice, raisins, dried parsley flakes, brown sugar, allspice, cinnamon, black pepper, chicken broth or 1/3 cup water

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

sausage, sliced into 2-inch pieces, brown sugar, ketchup, kentucky tavern whiskey

sausages, onion, diced, garlic clove, crushed, chopped tomatoes, smoked bacon, chopped, dried herbs, beef bouillon cube, worcestershire sauce, water, salt and pepper, to season, cornflour

frozen potatoes, fully cooked kielbasa or 1 lb polish sausage, cut into 1/4-inch slices, condensed cream of mushroom soup, undiluted, shredded cheddar cheese, water, salt and pepper (to taste)

olive oil, lean beef sausages, brown onion, chopped, garlic cloves, crushed, eggplants, chopped, chili flakes, diced tomatoes, chicken stock, flat leaf parsley, chopped

smoked sausage, light kidney beans, drained and rinsed, dark red kidney beans, drained and rinsed, chicken broth, onion, diced, garlic clove, minced, cajun seasoning (or use other spices ), thyme, bay leaves, basil, cayenne pepper, salt & pepper

beef mince, sausage meat, carrots, grated, courgettes, grated, onion, diced, tomato soup mix