448 stuffing mushroom soup Recipes

stove top lower sodium stuffing mix for chicken, low fat condensed cream of mushroom soup, milk, frozen meatballs, frozen peas or 1 cup and 1 cup frozen corn niblets, shredded cracker barrel cheddar cheese light - made with 2% milk

cornbread stuffing mix, chopped cooked chicken, chopped green chilies, drained, ground coriander, cream of mushroom soup, undiluted, cream-style corn, sour cream, ground cumin, shredded monterey jack cheese, tortilla chips (optional), pico de gallo (optional) or chunky salsa (optional)

cubed cooked chicken breasts, frozen chopped broccoli, cream of mushroom soup, undiluted, mayonnaise, garlic powder, melted butter, chicken flavor stuffing mix

cooked chicken, cut up, cream of mushroom soup, french onion dip, seasoned stuffing mix (i use stovetop chicken 4-serving boxes)

sweet or hot italian pork sausage , cut into 1-inch pieces, ground beef, onion, chopped, fresh baby spinach leaves, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, white kidney beans (cannellini), rinsed and drained, pepperidge farm herb seasoned stuffing, crumbled blue cheese or shredded cheddar cheese

frozen cut green beans, thawed (2 - 16oz bags), condensed cream of mushroom soup, cheez whiz cheese sauce, water, margarine, cut up, chicken , flavored stove top stuffing

water, stove top stuffing mix, diced cooked turkey breast (or chicken), broccoli, thawed, cream of mushroom soup, milk, cheese, shredded

eggplant, peeled and diced, milk, condensed cream of mushroom soup, egg, slightly beaten, onion, chopped, pepperidge farm herb stuffing or 3/4 cup breadcrumbs, sharp cheddar cheese, grated

instant rice, chopped broccoli (fresh or frozen ), cooked chicken breasts, cubed, condensed cream of mushroom soup, mayonnaise, milk, prepared stuffing (stove top works great ), shredded cheese (i prefer swiss)

boneless skinless chicken breasts, stove top stuffing mix, cooked, broccoli, cream of mushroom soup, milk, mozzarella cheese, salt and pepper

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)

ground turkey, peeled and sliced carrots, cut green beans, drained, whole kernel corn, drained, turkey gravy, herb-seasoned dry bread stuffing mix, condensed cream of mushroom soup, shredded cheddar cheese, dried, sweetened cranberries (optional)

chicken, yellow squash , cut into 1/4 inch slices, broth , more if needed, carrots, shredded, onion, chopped, carton sour cream, cream of mushroom soup, salt and pepper, chicken flavor stuffing mix, butter, melted

onion, chopped, celery rib, chopped, butter or 2 tbsp margarine, milk, uncooked instant rice, diced cooked turkey, condensed cream of mushroom soup, undiluted, herb-seasoned stuffing cubes, chopped green chilies, drained, shredded cheddar cheese, divided

butter, olive oil, boneless chicken breast, garlic minced, sliced aspargus, black pepper to taste, cornbread stuffing, dry white wine optional, cream asparagus or cream of chicken soup

potatos, tuna, drained and flaked, cheddar cheese soup, mushrooms, chopped in small to mid-size pieces., kraft american cheese, milk (as needed)

onion, chopped, celery rib, chopped, margarine, milk, uncooked instant rice, cooked chicken, diced, condensed cream of mushroom soup, undiluted, herb-seasoned stuffing cubes, chopped green chilies, drained, shredded cheddar cheese, divided

whole chicken, cooked , deboned & chopped (or 1 use 2 cans chicken), cornbread stuffing mix, onion, chopped, celery, chopped, eggs, beaten, cream of mushroom soup, chicken broth, poultry seasoning, salt & pepper (i didn tsp use any ), butter, cut in small pieces