219 stuffing for any and stuf Recipes

dry bread, cubed (can use cubed stuffing, if using seasoned stuffing , be careful adding herbs later), diced cooked turkey, good swiss cheese, grated, onions or 2 leeks, diced and sauted in oil of your choice, eggs, beaten, milk (any kind ), black pepper, any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 tbsp.)

lean ground turkey, seasoned stuffing mix, any variety, eggs , large, water, pasta sauce , any variety, fat free cream cheese, fresh basil, chopped

elbow macaroni, stalk celery, chopped, pickle relish (chopped ) or 1/4 cup sweet pickle (chopped), salt, onion, chopped, mayonnaise or 3/4 salad dressing, hard-cooked eggs, chopped, cheese, cubed, nuts, chopped, tuna (drained and flaked ) or 6 1/2 oz crabmeat (drained and flaked), salmon or 1/2-1 cup shrimp, drained if using canned, bacon (crisply cooked) or 1 -2 cup sausage (any meat), peas or 1 cup carrot, cooked, stuffed olives or 1/4 cup cucumber, chopped, green peppers or 1 tbsp pimiento, chopped, carrot, shredded

rhodes frozen rolls, texas , thawed but still cold, toothpick, broken into 4 pieces, butter, melted, egg, beaten, paprika (optional), pimento stuffed olive, halved, crab dip (or any seafood-style dip, spread, etc.), cracker (optional), fresh dill sprig

ground chicken, stove top stuffing mix (any flavour), parmesan cheese, diced onions, eggs, ketchup, barbecue sauce

sea salt, fresh ricotta-stuffed tortellini, asparagus spears, trimmed and cut into 1-inch pieces, head broccoli or 1/2 head equivalent broccolini, cut into small bite-sized trees, garlic clove, fresh lemon juice, extra-virgin olive oil, handful fresh cilantro (about 1/4 cup) or 1 small mint, chopped (about 1/4 cup), handful of fresh mixed sprouts (any kind ), toasted pine nuts or 1 oz almonds, ripe avocado, peeled and sliced into small pieces

head romaine lettuce, chopped, scallion, sliced white and green parts, red onion, chopped, green pepper, chopped, red pepper, chopped, carrot, chopped, cucumber, seeded and chopped, ripe tomato, seeded and chopped, olives, chopped (your choice of olive, but i prefer the small green stuffed w/ pimento), pepperoncini peppers, seeded and chopped, crumbled feta cheese, fresh dill, chopped, flour tortilla (your choice , any kind but the larger ones work best), salad dressing, of your choice (i prefer non fat italian or a greek dressing)

fresh dandelions (dandelions are the absolute 1st choice if you can find them.... and you really can always find them by simply picking them yourself from a fresh field.), fresh spinach (or: chinese cabbage, bok choy, kale, mustard greens, beet greens, swiss chard... any greens you may find in a local market)), yellow onions (strong onions work best, sweet onions lose their individual flavor too easily. i don tsp use red onions here but you might like their flavor), cannelloni beans. (any beans are fine but we like the italian style ingredients since it is so much our heritage ), sweet bell peppers (sweet poblano peppers are better if you can get them inexpensively), hot chile peppers, your fave chiles , serrano, jalapeno, hot bananas, etc.. maybe 1 or 2 habaneros if you want more heat), italian stewed tomatoes (substitute with any of the many diced and stewed variations you may find in your local market.), straw mushrooms (any shrooms will work, we always grab the least expensive canned variety available.), fennel, whole bulbs garlic, capers, green pimento stuffed olives, tblsp dried oregano, bay leaves, ground black pepper, olive oil (extra virgin if you can find it inexpensively.), chopped fresh cai cilantro (my fave is wide leaf cai cilantro.. if you can find it... exquisite!), grated romano cheese ., balsamic vinegar, rutabaga, if you can tsp find fresh greens , you can always find canned greens and all canned ingredients... the idea is that when you are on-the-road you must eat healthy and avoid white flour sandwiches and fried fast food to survive.

chicken , any parts you want, seasoned stuffing mix (bread dressing ), chicken broth, cream of chicken soup, milk

cornbread stuffing mix (any flavor , but i like garlic and herbs), imitation crabmeat (or you can spring for real crab), kraft mayonnaise (fat free, light, or regular all work), lemon juice (fresh or bottled ), garlic powder, dill weed (i used dried- if using fresh, you might want to decrease to 1 tsp), cavenders salt-free all purpose greek seasoning, parsley flakes (you can use fresh ), stalks celery, diced, onion, diced (red, green, sweet, etc. your choice ), eggs, sun-dried tomato , as desired, chopped canned artichoke heart , as desired

honeysuckle 99% lean ground turkey, stove top stuffing mix , any variety, onion, diced, stalks celery, diced, green pepper, diced, egg beaters, beaten, carb options barbecue sauce

chopped fresh mint, chopped fresh marjoram, olive oil, fresh lemon juice, salt, mixed tomatoes , chopped (cherry, plum, grape, any home-grown), avocado, pitted,peeled and diced, sweet onion, finely chopped (such as vidalia), cucumber, peeled and chopped, green pimento stuffed olives, sliced, chopped romaine lettuce hearts, feta, crumbled (about 1/3 cup)

whole wheat breadcrumbs (slightly stale bread is good), white breadcrumbs, ground sausage (turkey sausage will work. avoid spicy sausage), minced onion, chopped celery, dried sage, dried rosemary, dried thyme, apple, cored and chopped, dried cranberries, raisins (golden are very tasty in this as well), cooked turkey liver or 1 neck meat, finely chopped, turkey stock, butter, melted

cream cheese, softened, mayonnaise (do not use salad dressing - it s too sweet for this), dry ranch dressing powder, chopped pecans, chopped pimento-stuffed green olives, dark rye , pumpernickel, or any bread of your choice

hen or fryer, stewed, onion, stalks celery, homemade cornbread (any recipe ), cornflakes, sleeve of saltine crackers, homemade bread crumbs or 1 package. (18 oz.) stuffing mix, salt and pepper to taste

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish

ground beef, stove top stuffing mix (any flavor ), eggs, tomato sauce, brown sugar

ground beef, stove top stuffing mix, any flavor, water, steak sauce (i prefer country bob s), barbecue sauce