6 stuffing for crowd and stuf Recipes

pimiento-stuffed olives, finely chopped, pitted ripe olives, finely chopped, olive oil, chopped roasted sweet red peppers, minced fresh parsley, red wine vinegar, garlic cloves, minced, unsliced italian bread, sliced deli turkey, sliced part-skim mozzarella cheese (about 16 slices), sliced hard salami, sliced deli ham

mixed mushrooms, butter, chopped onion, olive oil, whipping cream, chicken broth (divided 1/2 and 1/2), bread , crumbs, parmesan cheese, shredded mozzarella cheese, salt, pepper

head cauliflower, broken into small florets, sweet onion, chopped, garlic, minced, stalks celery, sliced, zucchini, diced, green bell peppers, diced, red bell peppers, diced, fresh mushrooms, sliced, tomatoes, halved, anchovy filets, drained (optional), white tuna, drained and flaked, vegetable oil, stuffed green olives, drained and thickly sliced, kalamata olives, chopped, tomato sauce, chili sauce, white vinegar, pepperocini peppers (left whole ) to taste

whole wheat breadcrumbs (slightly stale bread is good), white breadcrumbs, ground sausage (turkey sausage will work. avoid spicy sausage), minced onion, chopped celery, dried sage, dried rosemary, dried thyme, apple, cored and chopped, dried cranberries, raisins (golden are very tasty in this as well), cooked turkey liver or 1 neck meat, finely chopped, turkey stock, butter, melted