507 stuffing casseroles Recipes

  • Stuffed Bell Pepper Casserole
    pepperidge farm herb seasoned stuffing mix, butter and
    5 More
    pepperidge farm herb seasoned stuffing mix, butter, ground beef, onion, chopped, whole canned tomatoes, cut up (i use 2 cans), whole kernel corn, drained, green peppers , cut lengthwise into quarters
    45 min, 7 ingredients
  • Broccoli Puff Casserole
    butter or 2 tbsp olive oil, onion, chopped and
    7 More
    butter or 2 tbsp olive oil, onion, chopped, celery, chopped, broccoli, cooked and chopped, cream of chicken soup, cheddar cheese, shredded, mayonnaise, eggs, beaten, seasoned stuffing mix, seasoned, tossed with melted butter or 0.5 (16 oz) package croutons, seasoned
    1 hour 15 min, 9 ingredients
  • Kevin's Famous Beef Enchilada Casserole
    ground beef and
    18 More
    ground beef, fresh flour tortillas or 20 fresh corn tortillas, fresh shredded cheddar cheese (medium or sharp), fresh sliced mushrooms, fresh diced zucchini, fresh diced yellow onions, fresh pureed garlic (not minced or chopped ), fresh salsa (mild or hot ), diced green chili pepper (mild or hot ), spanish olive oil, dried cumin powder, dried mexican oregano, powder (not flakes ), smoked spanish paprika (hot or sweet ), chili powder (mild or hot ), garlic powder, kosher sea salt, ground nutmeg (freshly ground preferred ), sliced spanish green pimento stuffed olives , sliced fresh avocado, fresh sour cream, roasted corn or pico de gallo, spanish rice , black beans, mexican fried potatoes
    1 hour 15 min, 19 ingredients
  • Chicken, Stuffing and Green Bean Casserole
    cooked, cubed chicken breast meat and
    5 More
    cooked, cubed chicken breast meat, condensed cream of chicken soup, green beans, drained, salt and pepper to taste, unseasoned dry bread stuffing mix, shredded cheddar cheese
    40 min, 6 ingredients
  • Easy Country Chicken And Dressing Casserole
    easy country chicken and dressing casserole and
    7 More
    easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth
    20 min, 8 ingredients
  • Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top)
    cream of broccoli soup , campbells, milk and
    13 More
    cream of broccoli soup , campbells, milk, mozzarella cheese, shredded, frozen peas and carrots, chicken breasts (cooked & cubed into bite size pieces), elbow macaroni, cooked (measured 3 cups after cooking), italian seasoned breadcrumbs, garlic powder, black pepper, salt, butter-flavored cooking spray, pepperidge farm stuffing, italian seasoned breadcrumbs (this is in addition to the breadcrumbs used in filling), parmesan cheese, grated, butter, melted
    35 min, 15 ingredients
  • Taco Casserole
    taco shells, broken, ground beef, taco seasoning mix and
    6 More
    taco shells, broken, ground beef, taco seasoning mix, water, minced onions, tomato sauce, grated monterey jack cheese, tomato, cut in wedges, stuffed green olives, sliced
    32 min, 9 ingredients
  • Tuna Casserole
    egg noodles, tuna, cream of mushroom soup and
    10 More
    egg noodles, tuna, cream of mushroom soup, cream of celery soup, celery, chopped finely, onion, chopped finely, pimento stuffed olive, sliced, diced green chilies, cheddar, grated, mayonnaise, milk, garlic powder, salt and pepper, to taste
    1 hour 30 min, 13 ingredients
  • Casserole Spaghetti Casserole Spaghetti
    chopped onion, chopped green bell pepper, chopped celery and
    12 More
    chopped onion, chopped green bell pepper, chopped celery, garlic cloves, crushed, reduced-fat, reduced-sodium cream of mushroom soup, undiluted, water, no-salt-added whole tomatoes, undrained and chopped, chili powder, salt, pepper, spaghetti, reduced-fat sharp cheddar cheese, cut into 1/2-inch cubes, chopped pimiento-stuffed olives, shredded reduced-fat sharp cheddar cheese
    16 ingredients
  • Broccoli-corn Casserole Light Broccoli-corn Casserole Light
    stuffing crumbs, divided, table. butter, melted and
    7 More
    stuffing crumbs, divided, table. butter, melted, frozen chopped broccoli, thawed and well-drained, creamed corn, table. chopped onion, chopped green bell pepper, sliced fresh mushrooms, egg substitute, teas. salt
    1 hour , 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Chicken Crap Casserole Chicken Crap Casserole
    bone in chicken pieces, chicken bouillon cubes, sour cream and
    5 More
    bone in chicken pieces, chicken bouillon cubes, sour cream, cream of chicken soup, seasoned stuffing mix, stove top (i use kraft stove top cornbread flavor), chicken broth (for stuffing ), butter (for stuffing ), butter
    1 hour 10 min, 8 ingredients
  • Grace's Chicken Casserole Grace's Chicken Casserole
    cubed sage and onion seasoned stuffing mix and
    9 More
    cubed sage and onion seasoned stuffing mix, bone-in chicken breasts , depending on size, butter, divided, for stuffing and sauce, flour, salt, ground pepper, chicken broth , saved from boiling the breasts, slightly beaten eggs, cream of mushroom soup, milk , for mushroom soup sauce
    2 hour , 10 ingredients
  • Fran's Broccoli Chicken Casserole Fran's Broccoli Chicken Casserole
    water, chicken flavor stuffing mix (i.e stove top) and
    4 More
    water, chicken flavor stuffing mix (i.e stove top), chicken, cooked and cubed, broccoli florets, condensed broccoli cheddar cheese soup, cheddar cheese, shredded
    55 min, 6 ingredients
  • Comforting Onion Potato Casserole Comforting Onion Potato Casserole
    butter or good-quality margarine, divided in two and
    8 More
    butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)
    40 min, 9 ingredients
  • French Market Yellow Squash Casserole French Market Yellow Squash Casserole
    yellow squash, cubed, sour cream, cream of chicken soup and
    5 More
    yellow squash, cubed, sour cream, cream of chicken soup, onion, chopped, seasoned stuffing mix (your preference on flavor of stuffing ), butter, melted, salt, pepper
    1 hour 10 min, 8 ingredients
  • Chicken, Stuffing, and Broccoli Casserole Chicken, Stuffing, and Broccoli Casserole
    chicken breasts, poultry seasoning and
    4 More
    chicken breasts, poultry seasoning, croutettes (or any cubed and seasoned bread stuffing you prefer), frozen chopped broccoli, thawed, cream of celery soup (use a good brand), shredded cheddar cheese
    46 min, 6 ingredients
  • Crab Casserole Crab Casserole
    crabmeat, mayonnaise, light cream or 2 cups milk and
    2 More
    crabmeat, mayonnaise, light cream or 2 cups milk, herb-seasoned bread prepared stuffing, chopped onion
    50 min, 5 ingredients




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