356 stuffing casserole cream Recipes

eggs, lightly beaten, crushed corn bread stuffing, cubed cooked chicken breast, reduced-sodium chicken broth, warmed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, onion, chopped, chopped celery, rubbed sage

chicken stuffing mix, condensed cream of mushroom soup, undiluted, milk, cubed cooked chicken, frozen corn, mushroom stems and pieces, drained, shredded cheddar cheese

stove top cornbread stuffing mix, water, ground beef, frozen corn, onion, diced, cream of mushroom soup, evaporated milk, salt and pepper

fresh broccoli florets, eggs, beaten, onion, chopped, condensed cream of mushroom soup, mayonnaise, dry bread stuffing mix, butter, melted, shredded cheddar cheese

fresh broccoli florets, eggs, beaten, onion, chopped, condensed cream of mushroom soup, mayonnaise, dry bread stuffing mix, butter, melted, shredded cheddar cheese

butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables

herb stuffing mix (i used roasted garlic flavor), frozen broccoli florets, thawed and drained, low-fat cream of mushroom soup, velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions)

italian sausages (casings removed and cooked until well browned), low-sodium cream of mushroom soup, undiluted (divided , use low-sodium if possible), milk, eggs, grated parmesan cheese, turkey-flavor seasoned stuffing mix, butter, onion , finley chopped, minced fresh garlic (or to taste), stalks celery, finely chopped, green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped, sliced mushrooms, well drained, cayenne pepper , to taste (optional), low sodium chicken broth (use only low-sodium broth) or 3 cups water, water, black pepper

frozen,chopped broccoli ., cream of chicken soup, cun cream of mushroom soup, pepper to taste, stove top stuffing mix, grated cheese ; cheddar, american or monterey jack

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

casserole, bread, cut in small cubes , 10-12 cups, cream cheese, cubed, eggs, milk, salt, butter, brown sugar (optional), sauce, brown sugar, heaping tbsp. cornstarch, cinnamon, apple cider, lemon juice, salt

butter, herb seasoned stuffing mix, crumbled not cubed, poultry seasoning, frozen chopped broccoli, thawed and drained, cream-style corn, eggs, beaten, chopped onions, salt, black pepper

herb and onion stuffing, cream of mushroom soup, pork chops, soup can of milk

stove top stuffing mix, boneless skinless chicken breast , cut into half inch pieces, frozen broccoli, low-fat condensed cream of chicken soup, low-fat cheddar cheese, shredded

chicken flavor stuffing mix, water, butter or 1/2 cup margarine, cooked chicken or 2 1/2 cups cooked turkey, chopped, onion, chopped, celery, chopped, mayonnaise, eggs, milk, cream of mushroom soup, undiluted, canned sliced mushrooms (optional)

skinless, boneless chicken breast halves, butter, onion, chopped, cream of celery soup, evaporated milk, chicken broth, melted butter, corn bread stuffing mix

condensed cream of chicken soup, milk, frozen peas, dried cranberries, green onions, sliced, cut-up cooked turkey or 2 cups chicken, cornbread stuffing mix, bisquick, milk, eggs

condensed 98% fat-free cream of chicken soup, nonfat milk, frozen mixed vegetables, onion, finely chopped (1/2 cup), poultry seasoning, cut up cooked chicken breasts, cornbread stuffing mix, pepper, paprika , if desired