73861 stuffing any crowd sausage apple stuf Recipes

sausage (about 8 links , we prefer sweet, you may use hot), sweet onion, sliced and chopped, red pepper, sliced and chopped (or any other sweet pepper), olive oil, salt, pepper, italian bread

apples, water, cinnamon (adjust to taste), cornstarch, almond meal (optional), caramel topping or 1/4 cup brown sugar, lemon juice, all-purpose flour, reduced fat margarine, salt, cold water, white vinegar (or apple cider, or any really)

apples, any type, apple pie spice, brown sugar, orange zest, orange juice, dried cranberries

center-cut pork chops (thick , at least 1 lb. each), red onion (medium to large size), apples , (medium size) red delicious or any firm texture apple you like, baking potatoes (large)

sausage links , for breakfast, apples, peeled and cored and diced, brown sugar

sausage meat, eggs, beaten, chopped apple, half-and-half or 1/2 cup milk, fine dry breadcrumbs or 1 1/2 cups cracker crumbs, minced onion

pork sausage, apples, peeled, cored and thickly sliced, sugar, cinnamon, butter, eggs, beaten to blend

apple pie filling, water, ground nutmeg, fully cooked and browned sausage patties

bulk sausage, cracker crumbs, eggs, milk, minced onion, chopped peeled apple, parsley

sausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer

firm half-ripe tomatoes (tomatoes just off the green), salt, apples , any good cooking apple, onion, brown sugar , depending on the sweetness of the apples, white vinegar, water

sausage, sliced (any kind ), potatoes (sliced ), oil, onion (sliced ), garlic cloves (crushed ), green pepper (diced ), eggs, milk, thyme, cayenne pepper, salt & pepper

lentils, rinsed and cleaned, any link sausage , cut into pieces, celery ribs, diced, carrots, diced, onion, chopped, tomato paste, bay leaf, salt, pepper, dried thyme, water, chicken bouillon powder

olive oil, chopped fresh thyme, caraway seeds, thick wedges red onion, thick wedges red cabbage, apples (such as pink lady or granny smith), quartered, cored, balsamic vinegar, divided, assorted fully cooked smoked sausages

pork sausage link, butter, brown sugar , packed, apples, peeled cored , and sliced into eighths, flour, yellow cornmeal, brown sugar , packed, baking powder, salt, egg, lightly beaten, butter, melted, milk

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

artisan/crusty bread (such as ciabatta), cut into 1-inch cubes, cornbread, cut into 1-inch cubes, french bread, cut into 1-inch cubes, white button or crimini mushrooms, olive oil, kosher salt, italian sausage, onion, diced, granny smith apples, large dice, brown sugar, white wine, low-sodium (very low) chicken broth, fresh rosemary leaves, minced, ground sage, ground thyme, turmeric (or more to taste), black pepper, fresh parsley, minced

sausage, salt, black pepper, granny smith apple (finely diced ), green onions (thinly sliced ), honey, juice of 1 lemon