36127 stuffed warm caraway slaw Recipes

active dry yeast, warm water (110o to 115o), divided, brown sugar, caraway seeds, canola oil, salt, rye flour, king arthur unbleached all-purpose flour, divided

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, sugar, vegetable oil, caraway seeds, salt, king arthur unbleached all-purpose flour

active dry yeast, warm milk (110o to 115o), honey, butter, softened, egg, lightly beaten, caraway seeds, salt, celery seed, rubbed sage, ground nutmeg, king arthur unbleached all-purpose flour

cabbage, shredded, stuffed olives, sliced, watercress, chopped pimiento, chopped green pepper, salt, pepper, dry mustard, celery seed, sugar, salad oil, vinegar

sliced cabbage (about 3 lb), garlic cloves, minced, olive oil, sliced green onions, cornstarch, water, soy sauce, salt, almonds, toasted

bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried

unsliced loaf rye bread, cut into 1-inch chunks, caraway seeds, unsalted butter, divided, chopped celery, golden delicious apples, peeled and chopped, onion, finely chopped, garlic cloves, finely chopped, chicken stock or reduced-sodium chicken broth

extra virgin olive oil, shallots, minced, assorted cabbage, cored and cut into shreds 1/4 inch wide, caraway seed (or more if you like ), tart green apples , such as granny smith,halved,cored and cut into thin slices, white wine vinegar, salt & freshly ground black pepper, to taste, fresh flat leaf parsley

hot roll mix, warm water (100o to 110o), shredded reduced-fat swiss cheese, chopped onion, margarine or butter, melted, caraway seeds, cracked black pepper

active dry yeast, warm water (110o to 115o), honey, butter, softened, caraway seeds, grated carrot, salt, rye flour, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), divided, molasses, butter, melted, caraway seeds, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour

bacon, onion, finely chopped, herb stuffing mix, water, prepared mustard, frankfurters, sauerkraut, drained, sweet pickle relish, drained, caraway seed

thick slices bacon, diced, diced onion, cider vinegar, green cabbage, shredded (4 packed cups), kosher salt, fresh ground black pepper

vegetable , peanut or canola oil, head red cabbage, shredded, salt and freshly ground black pepper, rice wine vinegar, honey, toasted sesame seeds, sesame oil

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

olive oil, onion, cut in half , then thinly sliced into half moons, granny smith apple, cut in half , cored and coarsely shredded, chopped fresh sage, head of cabbage, coarsely shredded, carrots, coarsely shredded, cider vinegar, salt, chicken broth

bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)

unsalted butter, vegetable oil, red onions, thinly sliced (4 cups), fresh thyme or 3/4 tsp dried thyme, caraway seed, very firm potatoes, low-fat kielbasa, cider vinegar, brown sugar, dijon mustard, salt, freshly ground black pepper, chopped fresh dill