171034 stuffed tomatoes marinated avocado mushroom Recipes

olive oil, onion, finely chopped, ripe tomato, chopped, avocados, cooked quinoa or 1 cup amaranth, fresh lime juice, cayenne pepper, cooked corn, salt , to taste

chopped fresh mint, chopped fresh marjoram, olive oil, fresh lemon juice, salt, mixed tomatoes , chopped (cherry, plum, grape, any home-grown), avocado, pitted,peeled and diced, sweet onion, finely chopped (such as vidalia), cucumber, peeled and chopped, green pimento stuffed olives, sliced, chopped romaine lettuce hearts, feta, crumbled (about 1/3 cup)

chicken breasts, prawns, sun-dried tomatoes, sliced, avocado, sliced thinly, parmesan cheese, basil, chopped finely, garlic cloves, crushed

leftover stuffing from sage and mushrooms stuffing recipe, shredded mozzarella cheese, leftover turkey from cider glazed turkey recipe , chopped into small pieces mushroom caps, leftover from sage and mushroom stuffing recipe

garlic cloves, button mushrooms, shiitake mushrooms, tomatoes, lemon juice, olive oil, bay leaf, white wine, salt and pepper, parsley

firm large ripe tomatoes, onion, finely chopped, avocado, peeled, pitted and finely chopped, garlic cloves, crushed, crumbled feta cheese, salt and pepper, cayenne pepper, olive oil, fresh lemon juice, dried oregano

portabella mushrooms, stem removed, light balsamic vinaigrette salad dressing, salt & freshly ground black pepper, high fiber whole wheat hamburger buns, red onions, tomatoes

tomatoes, mayonnaise, dijon mustard, dried dill or 1/4 cup fresh dill, fresh chives, lemon juice, salt and pepper, cooked shrimp, avocados (garnish )

mushroom, sliced, avocados, sliced, tomatoes, sliced, spinach, vegetable oil, red wine vinegar, lemon juice (2 lemons), parsley, chopped, salt

ripe tomatoes, ripe avocados, olive oil, fresh lime juice, garlic cloves, minced, jalapeno pepper, chopped fine, black pepper, crumbled blue cheese

dry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature

head cauliflower , medium to large, fat-free mayonnaise, apple cider vinegar, avocados, dried onion, sun-dried tomatoes, sea salt (optional), pepper (optional)

oat bran flour, fast rising yeast, warm water (approx .), olive oil, salt, avocado, plum tomato, chopped onion, mushrooms

red onion, thinly sliced, lemons, juiced, ripe avocados, peeled, pitted, and halved, extra-virgin olive oil, plus more for grilling, minced garlic, gray salt, freshly ground black pepper, minced italian parsley leaves

dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves

portabella mushroom caps, olive oil, balsamic vinegar, garlic cloves, minced, hummus, tomato, sliced, feta cheese

tomatoes , hollowed out, white crab meat, diced avocados, jalapenos, seeded and diced, minced garlic, chopped cilantro, juice of 1 large lime, salt, cayenne pepper, mayonnaise

crushed tomatoes, marinated artichoke oil, chicken stock, garlic cloves, pressed, whole marinated artichoke hearts, salt and pepper