75201 stuffed tenderloin mustard glaze Recipes

grainy mustard, honey, light soy sauce, new potatoes, boiled in their skins

dijon mustard, honey, green onion, white parts only, soy sauce, hot pepper flakes (or to taste)

hoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded

fresh orange juice, coarse grain mustard, brown sugar, perch fillets, nonstick cooking spray, as required

pineapple preserves, dijon mustard, pineapple tidbits in unsweetened juice, undrained, dark brown sugar, curry powder, frozen cooked italian meatballs (about 80 meatballs)

soy sauce, dijon mustard, lemon juice, garlic cloves, peeled, fresh gingerroot, minced, dried thyme, black pepper, fresh rosemary leaf, chopped, rib eye steaks or 6 (8 oz) sirloin steaks or 6 (8 oz) new york strip steaks

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each

frozen unsweetened raspberries, thawed, red currant jelly, dijon mustard, precooked bone-in whole ham, light brown sugar, water, kale leaf, to garnish, flat leaf parsley, to garnish

yukon gold potatoes, halved, string bean, halved, ends cut off and discarded, yellow onion, thickly sliced, garlic cloves, minced, tamari or 3 tbsp soy sauce, pure maple syrup, dijon mustard, olive oil

vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice

carrots, butter, maple syrup, coarse grain mustard, salt and pepper

orange marmalade, dijon mustard, fully cooked spiral sliced bone-in half ham (shank or butt)

honey, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)

apricot preserves, stone ground mustard, chopped fresh flat-leaf parsley, chopped fresh mint, champagne vinegar or 2 tsp white wine vinegar, cornish hens, skinned and quartered, kosher salt, fresh ground black pepper

steak, garlic, crushed, dijon mustard, ginger, minced, soy sauce