28096 stuffed tarragon rich gravy Recipes

  • Tarragon Frittata
    eggs, fresh tarragon, chopped, fresh chives, chopped and
    5 More
    eggs, fresh tarragon, chopped, fresh chives, chopped, parsley, chopped, salt, ground black pepper, butter (1/4 stick), fresh goat cheese, crumbled (about 4 oz.)
    25 min, 8 ingredients
  • Tarragon and Walnut Pesto
    chopped fresh parsley leaves and
    6 More
    chopped fresh parsley leaves, chopped fresh tarragon leaves, roughly chopped walnuts, bread crumbs, olive oil, salt, freshly ground black pepper
    10 min, 7 ingredients
  • Tarragon Chicken With Linguine Tarragon Chicken With Linguine
    chicken breast, boneless and skinless, linguini noodles and
    6 More
    chicken breast, boneless and skinless, linguini noodles, chicken stock, mushrooms, sliced, carrots , julienned, onion, thinly sliced, fresh parsley, minced, dried tarragon
    25 min, 8 ingredients
  • Tarragon-Lemon Roasted Cornish Hens Tarragon-Lemon Roasted Cornish Hens
    rock cornish hens (1-1 1/2 lbs), chicken broth, warmed and
    7 More
    rock cornish hens (1-1 1/2 lbs), chicken broth, warmed, minced garlic, dried tarragon, olive oil, margarine or 2 tbsp butter, lemon, kosher salt, pepper
    1 hour 10 min, 9 ingredients
  • Tarragon Sauce Tarragon Sauce
    shallots, chopped, chopped fresh tarragon (1/2 tsp dried ) and
    5 More
    shallots, chopped, chopped fresh tarragon (1/2 tsp dried ), dry white wine, vegetable stock, divided, flour, salt, pepper
    15 min, 7 ingredients
  • Tarragon and Merlot Truffles (Giada De Laurentiis) Tarragon and Merlot Truffles (Giada De Laurentiis)
    heavy cream, semisweet chocolate chips and
    4 More
    heavy cream, semisweet chocolate chips, chopped fresh tarragon, merlot wine, fine sea salt, unsweetened cocoa powder
    26 min, 6 ingredients
  • Tarragon and Sweet Pea Puree (Dan Smith and Steve McDonagh) Tarragon and Sweet Pea Puree (Dan Smith and Steve McDonagh)
    frozen peas, dried tarragon, salt, white pepper and
    1 More
    frozen peas, dried tarragon, salt, white pepper, heavy cream
    10 min, 5 ingredients
  • Tarragon Chicken (Nigella Lawson) Tarragon Chicken (Nigella Lawson)
    garlic oil, fat scallions or 4 skinny ones, thinly sliced and
    7 More
    garlic oil, fat scallions or 4 skinny ones, thinly sliced, freeze-dried tarragon, chicken breast fillets, skinless and boneless, vermouth or white wine, kosher salt or 1/4 tsp table salt, heavy cream, fresh white pepper , to grind over, chopped fresh tarragon , plus a pinch more for sprinkling
    28 min, 9 ingredients
  • Tarragon Chicken Salad (Emeril Lagasse) Tarragon Chicken Salad (Emeril Lagasse)
    diced cooked chicken and
    13 More
    diced cooked chicken, tart apple, cored and diced (about 1 1/2 cups), diced celery, diced red onion, mayonnaise, fresh lemon juice, chopped fresh tarragon leaves, chopped fresh parsley leaves, chopped fresh chives, kosher salt, freshly ground black pepper, lightly salted , roasted cashews, roughly chopped, arugula, washed and dried, olive oil , for dressing arugula
    15 min, 14 ingredients
  • Tarragon Chicken with Lemon (Food Network Kitchens) Tarragon Chicken with Lemon (Food Network Kitchens)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, skinless chicken legs, skin removed (about 2 1/4 lb), kosher salt, freshly ground black pepper, dry white vermouth, chicken broth, low-sodium canned, or homemade, cold water , more if needed, cornstarch, grated zest of 1 lemon, freshly squeezed lemon juice, minced fresh tarragon leaves
    35 min, 11 ingredients
  • Tarragon Chive Vinegar (Alton Brown) Tarragon Chive Vinegar (Alton Brown)
    water, household bleach, fresh tarragon and
    2 More
    water, household bleach, fresh tarragon, fresh chive shoots, white wine vinegar
    30 min, 5 ingredients
  • Tarragon Julep (Food Network Kitchens) Tarragon Julep (Food Network Kitchens)
    sugar and
    5 More
    sugar, vanilla bean , split lengthwise and seeds scraped out, strawberries, hulled and halved, tarragon, bourbon, pernod
    6 ingredients
  • Tarragon Pan Sauce Tarragon Pan Sauce
    pan juices from a chicken breasts with skin on and
    5 More
    pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth
    6 ingredients
  • Tarragon Pan Sauce Tarragon Pan Sauce
    pan juices from a chicken breasts with skin on and
    5 More
    pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth
    6 ingredients
  • Tarragon Potato Pie with Haricots Verts (Robert Irvine) Tarragon Potato Pie with Haricots Verts (Robert Irvine)
    idaho potatoes, grapeseed oil, onion, sliced and
    10 More
    idaho potatoes, grapeseed oil, onion, sliced, garlic clove, chopped, heavy cream, fine sea salt and freshly ground black pepper, chopped fresh tarragon leaves, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), all-purpose flour , for dusting work surface, about 1/4 cup, egg yolk, beaten with 1 tbsp water, for egg wash, garlic, finely chopped, clarified butter, haricots verts, trimmed
    1 hour 45 min, 13 ingredients
  • Tarragon Scented Chanterelles and Shallots Tarragon Scented Chanterelles and Shallots
    canola oil and
    5 More
    canola oil, fresh chanterelle mushrooms , torn apart into uniform pieces, sliced shallot rings (about 6 or 8 large shallots), salt and freshly ground black pepper, chopped fresh tarragon leaves, butter
    25 min, 6 ingredients
  • Tarragon Yogurt Sauce Tarragon Yogurt Sauce
    olive oil, chopped onion, minced garlic, cornstarch and
    9 More
    olive oil, chopped onion, minced garlic, cornstarch, chicken stock, salt, ground black pepper, dried tarragon, plain fresh yogurt , recipe follows, percent milk, powdered milk, honey, plain yogurt, room temperature
    20 min, 13 ingredients
  • Tarragon-Cream Chicken and Polenta Pot Pies (Rachael Ray) Tarragon-Cream Chicken and Polenta Pot Pies (Rachael Ray)
    extra-virgin olive oil, chicken tenders, chopped and
    14 More
    extra-virgin olive oil, chicken tenders, chopped, carrots, chopped, onion, chopped, ribs celery with the greens, chopped, salt, freshly ground pepper, chicken stock, divided, cream, divided, quick cooking polenta, plus more , if needed, butter, all-purpose flour, dijon mustard, fresh tarragon, stripped and chopped , 3 to 4 tbsp, frozen peas, gruyere cheese, grated
    45 min, 16 ingredients




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