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Tarragon-Cream Chicken and Polenta Pot Pies (Rachael Ray) Recipe

Tarragon-Cream Chicken and Polenta Pot Pies (Rachael Ray) Recipe

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Tarragon-Cream Chicken and Polenta Pot Pies (Rachael Ray)

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1 1/2 lb chicken tenders, chopped
2 carrots, chopped
1 onion, chopped
2 ribs celery with the greens, chopped
salt
freshly ground pepper
3 cups chicken stock, divided
1 cup cream, divided
1/2 cup quick cooking polenta, plus more , if needed
2 tbsp butter
2 tbsp all-purpose flour
2 tsp dijon mustard
6 sprigs fresh tarragon, stripped and chopped , 3 to 4 tbsp
1 cup frozen peas
1 cup gruyere cheese, grated

Directions:

In a deep skillet heat 2 turns of the pan extra-virgin olive oil over medium-high heat. Add chicken and lightly brown, 3 minutes, add carrots, onions, and celery as you chop. Season with salt and pepper and cook 10 to 12 minutes to soften.
Preheat broiler. Set rack in middle of oven.
Bring 1 cup chicken stock and 1/2 cup cream to a boil, stir in polenta and whisk, 3 minutes. Turn heat low, stir in Gruyere cheese and reserve.
*Cook's Note: You may need up to 3/4 to 1 cup of polenta to fill the tops of your soup bowls or use some more of the remaining stock.
Scoot meat and veggies off to side, melt butter and combine with flour 1 minute. Whisk in 2 cups stock and combine, stir in 1/2 cup cream and bring to a bubble. Stir in Dijon, tarragon, peas and adjust salt and pepper and transfer to soup bowls. Set soup bowls on baking dish. Form tops to your pot pies with the polenta and cheese mixture. Set under broiler and brown 2 to 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	936.1 Kcal (3919 kJ)
Calories from fat	514.27 Kcal
		% Daily Value*
Total Fat	57.14g	88%
Cholesterol	123.57mg	41%
Sodium	1325.49mg	55%
Potassium	1160.19mg	25%
Total Carbs	63.91g	21%
Sugars	9.63g	39%
Dietary Fiber	9.45g	38%
Protein	43.34g	87%
Vitamin C	11.3mg	19%
Vitamin A	1mg	32%
Iron	3mg	17%
Calcium	547mg	55%

Amount Per 100 g
Calories	159.38 Kcal (667 kJ)
Calories from fat	87.56 Kcal
		% Daily Value*
Total Fat	9.73g	88%
Cholesterol	21.04mg	41%
Sodium	225.67mg	55%
Potassium	197.53mg	25%
Total Carbs	10.88g	21%
Sugars	1.64g	39%
Dietary Fiber	1.61g	38%
Protein	7.38g	87%
Vitamin C	1.9mg	19%
Vitamin A	0.2mg	32%
Iron	0.5mg	17%
Calcium	93.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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