Tarragon and Merlot Truffles (Giada De Laurentiis) Recipe

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Tarragon and Merlot Truffles (Giada De Laurentiis)
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Ingredients
6
Count
Nutrition
47
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with parchment paper. Set aside.
  2. Place the cream and chocolate in a medium bowl and place over a pan of barely-simmering water. Stir until the chocolate has melted and the mixture is smooth, about 6 minutes. Stir in the tarragon, wine and salt until smooth. Refrigerate for 2 hours until firm.
  3. Let the mixture stand at room temperature until moldable, about 45 minutes. Using a melon scoop, scoop level amounts of the truffle mixture onto the prepared baking sheet. Roll into 1/2-inch balls.
  4. Place the cocoa powder in a small bowl. Roll the truffles in the cocoa powder until coated. Arrange on a platter and serve, or refrigerate in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.2 Kcal (198 kJ)
Calories from fat 27.76 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 1.36mg 0%
Sodium 8.35mg 0%
Potassium 25.7mg 1%
Total Carbs 6.5g 2%
Sugars 4.54g 18%
Dietary Fiber 0.8g 3%
Protein 0.29g 1%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 395.66 Kcal (1657 kJ)
Calories from fat 232.74 Kcal
% Daily Value*
Total Fat 25.86g 5%
Cholesterol 11.37mg 0%
Sodium 70mg 0%
Potassium 215.41mg 1%
Total Carbs 54.52g 2%
Sugars 38.06g 18%
Dietary Fiber 6.68g 3%
Protein 2.43g 1%
Vitamin C 1.1mg 0%
Iron 6.2mg 4%
Calcium 40.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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