39580 stuffed swiss chard scallion pilaf Recipes

  • Stuffed Swiss Chard
    leaves swiss chard and
    14 More
    leaves swiss chard, cooked white rice (i like to use brown rice), carrots, coarsely grated (about 1/2 cup), fresh mint leaves, chopped, cucumber, seeded, peeled and coarsely grated, green onions, chopped, low sodium soy sauce, fresh ginger, grated, honey, salt, fresh ground pepper, rice vinegar, sugar, toasted sesame oil, red pepper flakes
    25 min, 15 ingredients
  • Swiss Chard With Currants and Feta
    swiss chard (or rainbow chard), olive oil, garlic clove and
    5 More
    swiss chard (or rainbow chard), olive oil, garlic clove, salt, pepper, dried currants, water, feta cheese
    20 min, 8 ingredients
  • Swiss Chard Daal
    swiss chard, chopped, red lentils and
    10 More
    swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric
    12 ingredients
  • Swiss Chard and Herb Tart
    swiss chard, stems and ribs removed and
    11 More
    swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed
    12 ingredients
  • Swiss Chard with Garlic
    swiss chard, garlic clove, olive
    3 ingredients
  • Swiss Chard with Roasted Pepper
    swiss chard, washed well, the coarse stems removed and ch... and
    2 More
    swiss chard, washed well, the coarse stems removed and chopped coarse , and the leaves chopped coarse separately, red bell pepper , roasted and chopped coarse, extra-virgin olive oil
    3 ingredients
  • Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf
    water, short-grain rice, rinsed and drained (sushi rice) and
    15 More
    water, short-grain rice, rinsed and drained (sushi rice), swiss chard , ribs removed and reserved for another use, extra virgin olive oil, scallions, thinly sliced, garlic clove, minced, turmeric, ground cumin, ground ginger, cinnamon, cayenne pepper, tomato, diced, currants, fresh lemon juice, salt & freshly ground black pepper, yellow bell peppers (1/2 lb each), vegetable broth or 1 cup water
    1 hour 20 min, 17 ingredients
  • Stuffed Swiss Chard Stuffed Swiss Chard
    leaves swiss chard leaves, rice, washed & drained and
    9 More
    leaves swiss chard leaves, rice, washed & drained, chickpeas, vegetable oil, salt, pepper, green onions, lemon juice, dry mint, parsley, finely chopped, water
    16 min, 11 ingredients
  • Tabbouleh Stuffed Swiss Chard Tabbouleh Stuffed Swiss Chard
    swiss chard leaves (or 1 jar canned grape leaves) and
    2 More
    swiss chard leaves (or 1 jar canned grape leaves), recipe old country tabbouleh (posted in my recipes) replacing burghul (cracked wheat) with an equal amount of long grained rice soaked in water for 30 minutes, drained and mixed into salad. dress the salad. let it sit for about 1 hour., tomato juice to cover (v-8 makes a tastey and healthy variation.)
    3 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients
  • Swiss Chard and Vegetable Crostata Crostata di Verdure Swiss Chard and Vegetable Crostata Crostata di Verdure
    crostata dough, swiss chard (six cups), olive oil and
    13 More
    crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water
    16 ingredients
  • Swiss Chard and Potato Enchiladas Swiss Chard and Potato Enchiladas
    swiss chard (stems and leaves), rinsed and
    16 More
    swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.
    1 hour 20 min, 17 ingredients
  • Swiss Chard au Gratin (Rachael Ray) Swiss Chard au Gratin (Rachael Ray)
    swiss chard or rainbow chard (6 to 8 large bundles), salt and
    7 More
    swiss chard or rainbow chard (6 to 8 large bundles), salt, butter, flour, whole milk, freshly ground black pepper, nutmeg, roasted garlic, cloves squeezed from skins and pasted, freshly shredded parmigiano-reggiano
    40 min, 9 ingredients
  • Swiss Chard Ravioli with Quick Tomato Sauce Swiss Chard Ravioli with Quick Tomato Sauce
    swiss chard, stems and ribs discarded and leaves washed a... and
    10 More
    swiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving
    11 ingredients
  • Swiss Chard with Olives and Lemon Swiss Chard with Olives and Lemon
    swiss chard (about 2 1/4 lb total ) and
    4 More
    swiss chard (about 2 1/4 lb total ), extra-virgin olive oil, divided, quartered pitted oil-cured black olives (2 to 3 oz), garlic cloves, crushed, fresh lemon juice
    5 ingredients
  • Swiss Chard Ricotta Gnudi with Fall Mushrooms Swiss Chard Ricotta Gnudi with Fall Mushrooms
    swiss chard, stem ends trimmed, whole-milk ricotta cheese and
    13 More
    swiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt
    15 ingredients
  • Swiss Chard with Olives and Raisins Swiss Chard with Olives and Raisins
    swiss chard, washed well and drained, onion, chopped fine and
    4 More
    swiss chard, washed well and drained, onion, chopped fine, olive oil, water, golden raisins, chopped fine, kalamata or other large brine-cured black olives, pitted and chopped fine
    6 ingredients
  • Swiss Chard Dolmades Swiss Chard Dolmades
    swiss chard leaves, each approx . 6 and
    13 More
    swiss chard leaves, each approx . 6, white rice or to taste orzo, mixed with rice, garlic, minced, butter, almonds, white raisins or 3 dried apricots, chopped, curry powder, salt, lamb shoulder, fat trimmed, chopped in 1/2, olive oil, garlic, minced, white rice, dried dill or 2 tbsp fresh dill, chopped, salt
    14 ingredients




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