19467 stuffed sourdough appetizer Recipes

sourdough starter (i use bergy s), warm water, divided, white bread flour, divided, dry yeast, sugar, divided, salt

tomatoes , quartered lengthwise, chopped fresh thyme, extra-virgin olive oil, kosher salt and freshly ground black pepper, whole milk, eggs, italian fontina cheese, grated (about 3 cups), grated parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (1 loaf), chopped greens, such as kale , spinach or 4 cups arugula

milk (full-fat, reduced-fat , or skim), eggs, sourdough starter (fed or unfed), salt, unbleached all-purpose flour

sugar, brown sugar, bisquick, cinnamon , heaping, pumpkin pie spice, eggs, sourdough starter, pumpkin, canned, raisins, milk, vegetable oil, pecans, chopped

eggs, sour cream, milk, salt, coarse black pepper, sourdough bread , cut into cubes, frozen precooked sausage links, green onion, sliced very thin, fresh sliced mushrooms, shredded cheddar cheese, divided

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, egg, sourdough starter, vegetable oil, milk

sourdough starter (1 oz), water (2 oz room temperature ), flour (3 oz all purpose unbleached ), water (a little less than 1 1/3 cup, or 10.5 oz room temperature), flour (15.75 oz unbleached bread ), salt (0.32 oz table )

active dry yeast, lukewarm water (100-110 degrees ), bread flour, flour, salt, sourdough starter (see above), lukewarm water (100-110 degrees )

sourdough starter, egg, vegetable oil, water, low-fat powdered milk, flour, cornmeal, baking soda, sugar, salt, white onion, chopped, garlic powder, dill, black pepper, curry powder , i use a mild 1, might want to adjust if yours is strong, parmesan cheese (or feta or shredded cheddar)

butter, softened, sugar, brown sugar, egg, sourdough starter, vanilla, flour, baking powder, baking soda, kosher salt, semi-sweet chocolate chips

sourdough starter, flour, milk, salt, baking soda, eggs, shortening or 4 tbsp butter, melted, fresh blueberries

sourdough starter, water, butter, salt, flour, cornmeal, sugar, yeast

flour, salt, baking soda, shortening, sourdough starter , proofed, sugar (optional)

beer (i use rolling rock), sourdough starter (i used #67075), salt, bread flour, whole wheat flour, yeast

sourdough starter, eggs, sea salt, dried herbs, baking powder (aluminum-free), butter or 2 -3 tbsp coconut oil, melted, water or milk, to make a thick cream-like consistency, cheese, grated

tomatoes , quartered lengthwise, fresh thyme leave, extra virgin olive oil, kosher salt, fresh ground black pepper, whole milk, eggs, fontina cheese, grated (about 3 cups), fresh parmesan cheese, cayenne pepper, sourdough bread, cut into 1-inch cubes (about 8 cups), spinach

strong brewed coffee, caraway seeds, rye flour, sourdough starter, mix, molasses, powdered milk, salt, vegetable shortening, melted, milk, bread flour or 2 3/4 cups all-purpose flour, active dry yeast or 2 1/2 tsp , if starter is active you may not need this

sourdough starter, unbleached flour, melted butter or 2 tbsp oil, sugar, salt, dry active yeast