248016 stuffed shells with chicken and arugula and creamy alfredo sauce Recipes

butter, flour, chicken broth, nonfat milk, romano cheese, low-fat cream cheese

butter, flour, chicken broth, milk, romano cheese, cream cheese, heavy cream

frozen chopped spinach, thawed, well drained, low-fat cottage cheese, kraft part skim mozzarella shredded cheese, divided, red bell pepper, chopped, egg white, dried oregano leaves, jumbo macaroni shells (for stuffing), cooked, drained and cooled, pasta sauce

vegetable oil, eggs, beaten, milk, dry italian bread crumbs, eggplants, sliced into 1/3 inch rounds, skinless, boneless chicken breasts, cut into strips and pounded to 1/4 inch thick, mozzarella cheese, grated, alfredo sauce

jumbo pasta shells, chicken or 2 cups turkey, cooked and shredded, miracle whip light, seasoning salt, pepper, mrs. dash seasoning mix, reduced-fat cream of chicken soup, skim milk, shredded low-fat monterey jack and colby cheese

chopped fresh broccoli, sliced fresh carrots, chopped onion, olive oil, cubed cooked chicken, carton refrigerated alfredo sauce, biscuit mix, milk, dill weed

precooked prepared pizza crust, olive oil, boneless skinless chicken breast, seasoning salt , to taste, minced dried garlic , to taste, dried basil , to taste, prepared alfredo sauce, separated, chopped fresh spinach, separated, shredded mozzarella cheese, washed and sliced mushrooms

boneless skinless chicken thighs, prepared alfredo sauce, oregano, basil, cinnamon, bell pepper, cut in strips, red onion, cut in strips, button mushrooms, diced

boneless skinless chicken breasts , chunked, lasagna noodle, alfredo sauce, fat-free ricotta cheese, broccoli florets, chopped basil, shredded monterey jack cheese, romano cheese, sliced mozzarella cheese, egg

chopped fresh broccoli, sliced fresh carrots, chopped onion, olive oil, cubed cooked chicken, carton refrigerated alfredo sauce, biscuit/baking mix, milk, dill weed

sliced fresh mushrooms, sweet red pepper , julienned, olive oil, butter, minced garlic, alfredo sauce, prepared pesto, ready-to-use grilled chicken breast strips, marinated quartered artichoke hearts, drained and coarsely chopped, sliced ripe olives, drained, refrigerated cheese tortellini, tomato, seeded and chopped, grated parmesan cheese , optional

frozen chopped spinach, thawed, well drained, fat free ricotta cheese, fat free mozzarella cheese, divided, red pepper, chopped, egg white, italian dressing mix, cooked pasta shells, drained and cooled, spaghetti sauce

alfredo sauce, spinach ravioli, -uncooked, sliced mushrooms, dry garlic flakes or 2 fresh garlic cloves, peeled & sliced, lite mozzarella cheese, grated, parmesan cheese, grated, chili sauce or 1/2 cup ketchup or 1/2 cup pizza sauce, chili flakes (optional), salt & pepper

italian sausage, casings removed, green pepper, finely chopped, white onion, finely chopped, alfredo sauce

cupup seasoned bread cuprumbs , 1 cup, tspsp garlic powder , 1/2 tsp, tspsp paprika , 1/2 tsp, tspsp onion powder , 1/4 tsp, tspsp black pepper , 1/4 tsp, egg, 1 beaten, chicken breasts , 4, garlic alfredo sauce , 2cup, spaghetti, uncooked 8oz

extra-virgin olive oil, sliced fresh white mushrooms, fresh or frozen chopped onion (about 1 medium-large yellow onion), garlic clove, minced, dried marjoram, crumbled, dried thyme, crumbled, freshly ground black pepper, carved , fully cooked chicken breast, prepared alfredo sauce (from the refrigerator counter; use light or reduced-fat, if you like), dry marsala , sherry, or white wine, frozen asparagus cuts (do not thaw but do separate into individual pieces), al dente make-ahead rice, reheated , recipe follows, water, uncooked converted white rice (no substitute)

roasted green poblano chiles, alfredo sauce, parmesan cheese , as needed

alfredo sauce mix, chopped fresh parsley, chopped fresh chives, chopped fresh basil, chopped fresh oregano