30559 stuffed served prosciutto arugula emeril Recipes
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warm water (100o to 110o), sugar, dry yeast and12 Morewarm water (100o to 110o), sugar, dry yeast, all-purpose flour (about 1 1/4 cups), olive oil, divided, kosher salt, divided, black pepper, coarsely chopped walnuts, very thinly sliced red onion, chopped fresh thyme, arugula, fresh lemon juice, sliced imported prosciutto, fresh parmigiano-reggiano cheese, shaved15 ingredients
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uncooked legume-based farfalle pasta (such as barilla plu... and14 Moreuncooked legume-based farfalle pasta (such as barilla plus), fresh lemon juice, white wine vinegar, dijon mustard, salt, black pepper, ground red pepper, garlic clove, coarsely chopped, extra-virgin olive oil, baby arugula, diced cantaloupe, vertically sliced shallots, torn mint leaves, sliced prosciutto , cut into 2-inch-long strips, shaved parmigiano-reggiano cheese15 ingredients
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prosciutto, thinly sliced and cut into thin strips and13 Moreprosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )14 ingredients
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Prosciutto-and-Fontina Paninifocaccia (italian flatbread) or 1 (8-oz) package italian ... and6 Morefocaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper7 ingredients
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Prosciutto-Wrapped Melon Biteshalf of 1 small cantaloupe or honeydew and4 Morehalf of 1 small cantaloupe or honeydew, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper20 min, 5 ingredients
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Prosciutto-Wrapped Apple Bitesgala apple, unpeeled, lemon-lime soft drink and4 Moregala apple, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper20 min, 6 ingredients
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Emeril's Prosciutto and Mozzarella Paniniextra-virgin olive oil, balsamic vinegar and7 Moreextra-virgin olive oil, balsamic vinegar, fresh oregano, minced (or 1 tsp dried ), garlic, minced, kosher salt & fresh ground pepper, thick slices ciabatta, mozzarella cheese, thinly sliced, prosciutto, thinly sliced, jarred roasted red peppers, drained and torn into 1 inch wide pieces13 min, 9 ingredients
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Avocado, Tomato and Prosciutto Tagliatelletagliatelle pasta noodles, prosciutto and9 Moretagliatelle pasta noodles, prosciutto, avocados, peeled and sliced, tomatoes , seeds removed, sliced, basil, finely chopped, flat leaf parsley, finely chopped, parmesan cheese , shavings, to serve, red wine vinegar, coarse grain mustard, shallot, finely chopped, extra virgin olive oil25 min, 11 ingredients
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Prosciutto Skewered Chicken With Sageboneless skinless chicken breasts, prosciutto and8 Moreboneless skinless chicken breasts, prosciutto, all-purpose flour, salt and pepper, olive oil, sage leaves, butter, dry white wine, heavy cream or 4 tbsp creme fraiche, cooked pasta, to serve30 min, 10 ingredients
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Prosciutto And Mozzarella Panini (Emeril Lagasse)extra-virgin olive oil, balsamic vinegar and7 Moreextra-virgin olive oil, balsamic vinegar, minced fresh oregano, or 1 tsp dried, minced garlic, kosher salt and freshly ground pepper, thick slices ciabatta or other rustic italian white bread, sliced mozzarella cheese, sliced prosciutto, jarred roasted red peppers,drained and torn into 1-inch-wide pieces15 min, 9 ingredients
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Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)
Prosciutto, Brie, and Pear Sandwiches with Mixed Green Salad and Lardon Vinaigrette (Emeril Lagasse)
french or italian bread , ends discarded, cut into 16 (1/... and13 Morefrench or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens55 min, 14 ingredients
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