1516 stuffed sausage stuffed sausage Recipes

jumbo pasta shells, spaghetti sauce, hot italian sausage or 1 lb mild italian sausage, tomatoes , petite, diced, cream cheese, mozzarella cheese, shredded, parmesan cheese, shredded, egg, beaten

potatoes, sweet italian sausage or 3/4 lb hot italian sausage, bread , soaked in water and squeezed dry, butter, divided, choppped parsley, stock, egg yolk, salt, pepper (omit if hot sausage is used)

sausage meat, celery, diced, onions, diced, bread, cubed, poultry seasoning, pepper, salt

sausage meat, firm tomatoes, minced onion, breadcrumbs, consomme or 2 tbsp bouillon, minced garlic clove, parsley, chopped, butter

zucchini , cut lengthwise and hollowed out. chop up the hollowed out portion, italian sausage, romano cheese, pine nuts, sun-dried tomatoes, salt

dry bread stuffing mix, pork sausage links, finely chopped, bulk pork sausage, bacon slices, chopped, chopped celery, chopped onion, mushrooms, sliced, chopped fresh parsley, granny smith apples - peeled, cored and chopped, salt and ground black pepper to taste, dried sage leaves , or amount to taste, chicken broth , or as needed

chopped onions, chopped celery, sliced mushrooms, chopped fresh sage, chopped mixed fresh herbs (poultry seasoning herbs), chopped fresh parsley, butter, butter, chicken stock, sage sausage, browned and drained, eggs, pepperidge farm herb stuffing

sourdough seasoned stuffing mix, chicken bouillon cube, onion , thinely sliced, sausage, olive oil

rib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled

sausage, onions, chopped, fresh mushrooms, sliced, stalks celery, chopped, butter, water chestnuts, chopped, eggs, beaten, chicken broth, herbed prepared stuffing

baking hen, tennessee country sausage stuffing, vegetable oil, peach halves, drained (optional), spiced crab apples, drained (optional), fresh parsley sprigs (optional)

salted butter (or your preference), butter , to coat foil pan (can sub for pam spray), dry bread cubes (10 to 14 ounce each. use mostly seasoned , but can be any brand. can use some cornbread cubes or ot), onion, stalks celery, pork sausage (jimmy dean , regular flavor, but can use any brand. can use part sage or spicy variety, ), chicken broth (any brand. will use up to 3 boxes, may only need 2.), garlic salt (oregano or basil) or salt (oregano or basil) or pepper (oregano or basil) or italian seasoning (oregano or basil)

sausage, minced onion, cooking apples, dark brown sugar, maple syrup

sausage (i use jimmy dean), cream cheese, shredded parmesan cheese (not grated !), garlic powder, cayenne pepper (cut in half ), mushrooms

bell peppers, cleaned and cored (red or green ), italian sausages, extra virgin olive oil, onion, diced, garlic, minced, tomato, diced, tomato sauce, cooked brown rice, freshly grated parmigiano reggiano cheese, freshly chopped basil, freshly chopped oregano, salt and pepper, mozzarella cheese

sized mushroom, sausage, catsup, mozzarella cheese, shredded, garlic powder

ground pork sausage, onions, chopped, green onions, chopped, celery ribs, chopped, coarsely chopped walnuts, toasted, herb-seasoned stuffing mix, cornbread stuffing mix, dry white wine or chicken broth, chicken broth, poultry seasoning, salt

ground pork sausage, onions, chopped, green onions, chopped, celery ribs, chopped, coarsely chopped walnuts, toasted, herb-seasoned stuffing mix, cornbread stuffing mix, dry white wine or chicken broth, chicken broth, poultry seasoning, salt