Sausage Stuffing Recipe

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Ingredients

Count

Nutrition

2611

Calories

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Ingredients:

Serving

1 lb ground pork sausage
3 small onions, chopped
6 green onions, chopped
4 celery ribs, chopped
1 cup coarsely chopped walnuts, toasted
1 (8-oz) package herb-seasoned stuffing mix
1 (16-oz) package cornbread stuffing mix
1 cup dry white wine or chicken broth
2 (14 1/2-oz) cans chicken broth
2 tsp poultry seasoning
1/2 tsp salt

Directions:

Cook first 4 ingredients in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well; return to pan.
Stir in walnuts and remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2610.85 Kcal (10931 kJ)
Calories from fat	1778.12 Kcal
		% Daily Value*
Total Fat	197.57g	304%
Cholesterol	326.52mg	109%
Sodium	4857.6mg	202%
Potassium	3158.47mg	67%
Total Carbs	74.26g	25%
Sugars	22.23g	89%
Dietary Fiber	23.81g	95%
Protein	106.54g	213%
Vitamin C	44.2mg	74%
Iron	10.9mg	61%
Calcium	383mg	38%

Amount Per 100 g
Calories	177.5 Kcal (743 kJ)
Calories from fat	120.89 Kcal
		% Daily Value*
Total Fat	13.43g	304%
Cholesterol	22.2mg	109%
Sodium	330.25mg	202%
Potassium	214.73mg	67%
Total Carbs	5.05g	25%
Sugars	1.51g	89%
Dietary Fiber	1.62g	95%
Protein	7.24g	213%
Vitamin C	3mg	74%
Iron	0.7mg	61%
Calcium	26mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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