179593 stuffed roast olive april Recipes

olive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder

roasting chickens, stove top stuffing mix, water, butter, melted, for stuffing, salt, pepper, butter, melted , for chicken, chicken broth

olive oil, garlic cloves, chopped, onion, diced, gingerroot, chopped, cooked rice (i like brown short grain), mozzarella cheese, diced, heavy cream, curry powder, salt and black pepper, whole red bell peppers , roasted (or use yellow peppers or combo of both)

olive oil, leg of lamb, garlic cloves, sliced thinly, thyme leaves, sage, finely chopped, rosemary, finely chopped, mint, finely chopped, garlic powder, extra, paxo sage and onion with lemon seasoned stuffing mix, butter, instant chicken bouillon granules , concentrated (cube, powder, paste), ground chicken, broccoli , and caulifour, milk, gruyere cheese, grated, cheddar cheese, grated, parmesan cheese, grated, cornflour, extra gruyere, for top, parmesan cheese, for the top, breadcrumbs, for the top, potatoes, cut for roasting, paprika, sage, olive oil, celeriac, garlic clove, parsley, finely chopped, plain yogurt, carrots, honey, butter, ears corn, halved, butter, plain flour, eggs, beaten lightly, milk, bisto , instant gravy granules

olive oil, worcestershire sauce, dried oregano , basil and thyme, garlic salt, salt, pepper, beef tenderloin roast (3 to 4 lb), sliced fresh mushrooms, sliced green onions, water chestnuts, drained and chopped, butter, cubed, seasoned bread crumbs, egg substitute, grated parmesan cheese, dried oregano, dried rosemary, crushed, fennel seed, pepper

bone-in pork roast, hot pepper sauce, worcestershire sauce, stuffed green olives, sliced pepperoni sausage, garlic, sliced, salt and pepper to taste, water

water, salt, dark brown sugar, bay leaves, fresh rosemary, ground black pepper, dried thyme, boneless pork loin roast, olive oil, chopped granny smith apple, minced shallots, spinach, chopped, chopped walnuts, egg, crumbled goat cheese , or to taste, salt and freshly ground black pepper to taste

grape tomatoes or 1 pint cherry tomatoes, black pitted ripe olives, drained, pitted kalamata olive, drained, lindsay garlic-stuffed olives, drained, herbes de provence (or 1 tbsp a mix of dried rosemary and crumbled thyme leaves), whole garlic cloves, peeled, olive oil, black pepper, toasted baguette , slices or cracker

pot roast, catalina dressing, water, onions, potatoes, stuffed green olive, flour

olive oil, plus more for oiling the pan, red onion, chopped finely, stalk celery, chopped finely, chopped mushroom (button , portobella or shitake), chopped carrot, bell peppers (tops removed and reserved, then cored and seeded), chopped parsley, baby spinach, ground cinnamon (optional, or try using chili powder or curry powder), ground cumin, uncooked quinoa, rinsed and cooked according to package directions, salt, fresh ground black pepper, roasted salted nuts (cashews, walnuts, almonds, etc.), pasta sauce (optional)

roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water

whole black peppercorns, garlic cloves, peeled, dried oregano, salt, cumin seeds, olive oil, vinegar, boston butt pork loin, guava-mango and white cheese stuffing, recipe follows, guava rum glaze , recipe follows, rum

chicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan

fresh goat cheese, milk, garlic, minced, chopped flat leaf parsley, crumbled dried oregano, dried chili pepper flakes, chopped kalamata olives or 1 tbsp other good-quality black olives, salt & freshly ground black pepper, boneless skinless chicken breast halves (about 6 oz. each), olive oil, dry white wine (or serve with smoked chile-cilantro sauce), poblano peppers , roasted, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaf, honey, salt & freshly ground black pepper

lean ground beef, red bell peppers or 4 large yellow bell peppers, cut lengthwise in half and seeded, zucchini, chopped, salt, pepper, water, olive oil and garlic-flavored couscous, pitted kalamata olives or 2 tbsp ripe olives, coarsely chopped, feta cheese, crumbled

roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)

water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)

free-range chicken (including neck and giblets, for gravy), butter, lemon sliced, streaky smoked bacon, salt and freshly ground pepper, sunflower oil, onion peeled, chicken neck and giblets, bay leaf, onion, carrot , cut into pieces, peppercorns, all-purpose flour, splash white wine , if desired, roast potatoes , recipe follows, suggestion : gravy, stuffing and roast potatoes, butter, onion finely chopped, fresh sage finely chopped, parsley, leaves finely chopped, fresh bread crumbs, egg, beaten, lemon, juiced, lemon rind, grated, salt and freshly ground black pepper, potatoes, peeled, flour, for coating, sunflower oil , for roasting