3 roast olive april Recipes
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Chicken Chili (Gourmet April 2007)reduced-sodium chicken broth (10 fl.oz. ), stewed tomatoes and11 Morereduced-sodium chicken broth (10 fl.oz. ), stewed tomatoes, dried new mexico chiles, stems and seeds discarded and chiles torn into pieces, white onion, sliced 3/4-inch-thick, garlic cloves, peeled, cilantro, coarsely chopped fresh, peanuts , dry-roasted, ground cumin, salt (to taste), olive oil, rotisserie-cooked chicken (2 lb), pink beans , in sauce (preferably goya), chopped fresh cilantro , sour cream25 min, 13 ingredients
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