31919 stuffed ribeye steak Recipes

onions, sliced, salt, pepper, olive oil, butter, minced garlic, beef ribeye steaks (6 oz each)

beef ribeye steaks (1/2 inch thick and 8 oz each), pepper, salt, chopped green onion, ground mustard, butter, divided, lemon juice, worcestershire sauce, minced fresh parsley, minced chives

beef ribeye steaks (10 oz each), olive oil, divided, chopped onion, chopped yellow summer squash, chopped zucchini, sliced okra , optional, garlic clove, minced, tomato sauce, vinegar, dried rosemary, crushed, dried thyme, pepper

beef flank steak, pounded thin., butter or 2 tbsp margarine, onion, chopped, mushroom, chopped, chicken stuffing mix, water, salt & pepper, cream of chicken soup, your favorite hot sauce (or more ), sweet red peppers, finely chopped (any color will do), pepper (the soup is salty)

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

brown sugar, baking cocoa, instant coffee granules, finely crushed, paprika, salt, ground allspice, pepper, beef ribeye steaks (6 oz each)

beef ribeye steaks (about 1 inch thick and 12 oz each), water, chopped onion, red wine vinegar, olive oil, soy sauce, beef bouillon granules, garlic clove, minced, paprika, coarsely ground pepper

flank steaks, cornbread stuffing mix , crushed into smaller pieces if needed (do not use stouffers instant), onion, finely chopped, celery, finely chopped, italian parsley, freshly minced, eggs, beef broth, butter, melted, season salt, fresh cracked pepper, poultry seasoning

honey, soy sauce, butter, cut in chunks, stove top flexible serving seasoned stuffing mix, red peppers or 1 green pepper, chopped, cube steaks or 4 round steaks, pounded for rolling, water

flank steaks (2 steaks), italian salad dressing, bacon, cut in small pieces, green onion, chopped, fresh parsley (or 6 tsp dry parsley), eggs, hard boiled, garlic clove, minced, black pepper, tomato puree, tomato sauce, stewed tomatoes, chopped

beef broth, butter, melted, grated parmesan cheese, flank steaks, dijon mustard, oil, salt and pepper, brown gravy mix, beef broth

flank steak , cut in two, then butterflied, salt & freshly ground black pepper, cured olives, pitted (optional), garlic clove, peeled, red onion, peeled and cut into quarters, spinach, cooked and squeezed dry, parmesan cheese, grated, dry red wine, spaghetti sauce (homemade or store-bought like prego), olive oil

flank steak, thinly sliced, tomatoes (about 1.5 cups), garlic cloves, salt, pepper, olive oil

flank steak, red wine vinegar, olive oil, coarse salt, freshly ground black pepper, crushed oregano, cumin seeds, toasted and crushed, garlic cloves, minced, spinach, cleaned, stems removed, carrots, peeled , halved lengthwise and parboiled, coarse salt, freshly ground black pepper, vegetable oil, beef stock (to cover meat), onions, finely chopped, tomatoes, seeded and finely chopped, jalapeno chiles, seeded and finely chopped, garlic, minced, italian parsley, finely chopped, coarse salt, freshly ground black pepper, olive oil, red wine vinegar

potatoes, peeled and chopped, onion, chopped, bell pepper, chopped, butter, mushrooms, drained, ground beef, salt and cayenne pepper, cajun power garlic sauce, egg, bread crumbs, milk, margarine, monterey jack cheese, mushroom steak sauce (6 oz)

zucchini agrodolce, diced onion, olive oil, divided, garlic clove, minced, salt, divided, pepper, divided, fine, dry breadcrumbs, divided, minced fresh parsley, minced fresh basil, anchovy fillets, rinsed and finely chopped (optional), grated lemon rind, grated pecorino romano cheese, thick) boneless tuna steaks (2 lb), egg, beaten

beef flank steak (about 1-1/2 lb), chopped onion, divided, vegetable oil, divided, water, divided, poultry seasoning, king arthur unbleached all-purpose flour, salt, pepper, diced tomatoes, undrained, ketchup, chopped green pepper, sliced mushrooms, drained

barbecue sauce, olive oil, worcestershire sauce, steak sauce, red wine vinegar, reduced-sodium soy sauce, steak seasoning, hot pepper sauce, garlic clove, minced, beef ribeye steaks (8 oz each)