1626 stuffed red olives Recipes

red peppers, tapenade (olive and caper if you can get it), tomatoes, halved, pitted black olives, chopped, toasted pine nuts, brie cheese, chopped, fresh ground black pepper (optional), fresh basil leaf, olive oil , to drizzle

pimento-stuffed green olives, capers, red wine vinegar, olive oil, black pepper

olive oil, coarsely chopped mushrooms, chopped green pepper, chopped red pepper, seeded and minced jalapeno, chopped red onion, celery (optional), salt, freshly milled black pepper, lump crabmeat, dressed rainbow trout, old bay seasoning, fresh lemon juice, chopped fresh parsley

olive oil, garlic cloves, diced, onion, chopped, salt, red pepper flakes, dried basil, italian sausage, removed from casing, mixed mushrooms, diced, rice, water, bouillon cube, red peppers, breadcrumbs, grated parmigiano

olive oil, olive oil, onion, chopped , about 1 cup, garlic cloves, minced, chopped fresh parsley, dark raisin, golden raisin, italian style breadcrumbs, chicken broth, chicken broth, salt, divided, pepper, divided, pork loin chops, about 1-inch thick , about 2-1/4 to 2-1/2 lbs, cornstarch, red wine

red peppers (capsicum), short-grain rice, olive oil, red onion, finely chopped, garlic cloves, crushed, tomato, chopped, grated cheddar cheese, grated parmesan cheese, chopped fresh basil, chopped parsley, salt, fresh ground black pepper

olive oil, ground sirloin, onion, minced, celery, minced, carrot, minced, tomato paste, garlic, minced, dry red wine, crushed tomatoes with juice, whole milk, kosher salt, dried basil leaves, dried oregano leaves, red pepper flakes, mascarpone cheese, dry jumbo pasta shells, whole milk ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, shredded, fresh parsley, minced, eggs, kosher salt, fresh mozzarella cheese, thinly sliced

uncooked millet, rinsed and drained, vegetable broth, sweet red peppers, frozen corn, thawed, onion, finely chopped, chopped celery, chopped walnuts, green onion, finely chopped, chopped fresh mint or 1 tsp dried mint flakes, shredded lemon peel, fresh chooped oregano or 1/2 tsp dried oregano, garlic clove, minced, salt, pepper, olive oil

ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted

queen anne sized green olives , separate the olives from the brine keep both, heads garlic (although amounts will very depending on the jar of olives), italian mix herbs, red chili pepper flakes, olive oil

red bell peppers, olive oil, garlic cloves, minced, fresh spinach, fresh lemon juice, salt, uncooked couscous (about 2 cups cooked ), crumbled feta cheese

lemons, thinly sliced, fresh thyme, pimento-stuffed green olives, red potatoes, cod fish fillets (about 1.5 lbs), olive oil, sea salt, pepper, freshly ground

unpeeled, large raw shrimp (31/40 count ), pimiento-stuffed spanish olives, drained, white vinegar, fresh lemon juice, olive oil, honey, hot sauce, salt, freshly ground pepper, red onion, cut in half and sliced, lemon, sliced

red capsicums, dried breadcrumbs, olive oil, pine nuts, fresh breadcrumb, flat leaf parsley, finely chopped, capers, raisins, anchovy fillets, finely chopped, extra virgin olive oil, olive, to serve

nonstick vegetable oil spray, thick halibut fillets (about 8 oz each), fresh lemon juice, olive oil, onion, chopped, mushrooms, chopped (about 3 cups), red bell pepper, chopped, pimiento-stuffed green olives, chopped, hot paprika

water, uncooked long-grain brown rice, salt, frozen corn kernels, thawed, green onions, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, coarsely chopped pimiento-stuffed green olives, deveined peeled large shrimp, thick and chunky salsa (medium heat ), olive oil, fresh lime juice, ground cumin, grated lime peel, lime wedges

pitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes

cleaned whole red snapper, extravirgin olive oil, salt, divided, lemon slices, fresh basil leaves, parsley sprigs, mint sprigs, thyme sprigs, lemon wedges