75189 stuffed potato patties Recipes
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Norwegian Stuffed Potato Patties - Fylte Potetfrikadellerboiled potatoes, soft butter, egg, flour, salt and9 Moreboiled potatoes, soft butter, egg, flour, salt, fresh ground black pepper, ham, in pieces, chopped onion, garlic, minced, chopped fresh parsley, dijon mustard, vegetable oil, butter, tomato sauce , such as chili sauce or marinara sauce (or even catsup, if you re so inclined)20 min, 14 ingredients
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Sugared Sweet Potato Pattiessweet potatoes , patties (usually found near frozen veget... and3 Moresweet potatoes , patties (usually found near frozen vegetables), butter, brown sugar, cinnamon8 min, 4 ingredients
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Potato Patties Filled With a Vegetable & Chutney Fillingpotatoes, margarine (or ghee), cheddar cheese, grated and18 Morepotatoes, margarine (or ghee), cheddar cheese, grated, plain flour, eggs, lightly beaten, packaged breadcrumbs, oil (for frying ), carrot, peeled and finely chopped, zucchini, finely chopped, red pepper, finely chopped, green pepper, finely chopped, onion, finely chopped, stalk celery, finely chopped, margarine, garlic clove, crushed, red fresh chili pepper, finely chopped, yellow mustard seeds, coriander seeds, water, plain flour, chutney45 min, 21 ingredients
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Potato Pattiespotatoes and3 Morepotatoes, mozzarella cheese , monterey or 1/2 cup any cheese, eggs, desired salt25 min, 4 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Feta and potato pattiespotato, feta cheese and7 Morepotato, feta cheese, spring onions or 1 onion, tennis ball- size,chopped, chopped fresh dill or 1 1/2 tbsp dried dill, lemon juice, egg, beaten, flour (for dredging), olive oil, salt & freshly ground black pepper1 hour 45 min, 9 ingredients
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Country Breakfast Potato Pattiespotatoes, peeled or unpeeled ,boiled til soft and5 Morepotatoes, peeled or unpeeled ,boiled til soft, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, whole wheat flour, minced fresh parsley35 min, 6 ingredients
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