319427 stuffed potato dumplings cream sauce Recipes
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jumbo russet potatoes, whipping cream and10 Morejumbo russet potatoes, whipping cream, butter (can use more ), egg, egg yolk, grated parmesan cheese, grated cheddar cheese, green onions, finely chopped (or to taste), ground nutmeg, seasoning salt (or to taste), fresh ground black pepper (or to taste), grated old cheddar cheese (for top )31 min, 12 ingredients
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Potato Dumplings from Fredericksburg, Tx
potatoes, eggs, salt, flour (or more ), nutmeg, crouton1 hour , 6 ingredients -
Potato Dumplings
potatoes, salt, cornstarch, onions, chopped, ground beef and2 Morepotatoes, salt, cornstarch, onions, chopped, ground beef, salt and pepper, to taste, egg yolks1 hour , 7 ingredients -
Potato Dumplings
potatoes (approx . 2 lbs.), eggs, bread crumbs, flour and2 Morepotatoes (approx . 2 lbs.), eggs, bread crumbs, flour, salt, nutmeg1 hour , 6 ingredients -
Potato Dumplings
potatoes, unpeeled, flour (approximately ), salt, parsley and3 Morepotatoes, unpeeled, flour (approximately ), salt, parsley, garlic powder, ground black pepper, egg, beaten (or 2 egg whites)5 min, 7 ingredients -
Make Ahead Creole-stuffed Potatoes
make ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients -
Potato Dumpling Soup
potatoes, peeled, more all purpose flour, bacon and5 Morepotatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy5 min, 8 ingredients -
Potato Dumplings
potatoes, peeled and grated, all-purpose flour and6 Morepotatoes, peeled and grated, all-purpose flour, baking powder, salt, white pepper, egg, beaten, butter or margarine, melted, chicken broth8 ingredients -
Cheese and Bell Pepper Stuffed Potato Skins
hot baked russet potatoes (about 3/4 lb each) and5 Morehot baked russet potatoes (about 3/4 lb each), cayenne pepper sauce, butter, melted, red bell pepper, finely chopped, chopped green onion, shredded cheddar cheese20 min, 6 ingredients -
Veggie Stuffed Potatoes in 10 Minutes
baked potatoes, sour cream, cheddar cheese, shredded and5 Morebaked potatoes, sour cream, cheddar cheese, shredded, frozen chopped broccoli, thawed, chopped marinated artichoke hearts, crumbled cooked bacon, garlic salt, lemon pepper seasoning10 min, 8 ingredients
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