216155 stuffed potato dumplings cream Recipes

simply potatoes diced potatoes with onion, eggs, sea salt, frozen spinach, thawed and squeezed dry, all-purpose flour, grated parmesan cheese, goat cheese, sun-dried tomato packed in oil, finely diced and drained, dried basil, bacon, diced, diced onion, sliced mushrooms , i used baby bellas, heavy whipping cream, salt, diced chives or 1/4 cup green tops green onion

butter, dry bread, cut into small cubes, potatoes, peeled and quartered, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, eggs, lightly beaten, butter, dry bread crumbs

baking potatoes, sour cream, parmesan cheese, milk, salt and pepper, garlic powder, cheddar cheese, grated, paprika

butter, potatoes, peeled ,cut into 1/8 inch thick slices, cream, cream, chicken broth

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

potatoes, king arthur unbleached all-purpose flour, egg, lightly beaten, salt, ground nutmeg, white bread, toasted, mashed potato flakes , optional, melted butter and toasted bread crumbs, optional

potatoes, peeled and chopped, eggs, flour, bacon, chopped, onion, chopped

potatoes, peeled and chopped, self-rising flour, egg, seasoned croutons

potatoes , pared, eggs, beaten, flour, nutmeg, cinnamon, sugar, salt, onions, minced, fine breadcrumbs, butter

potatoes, egg yolks, beaten, cornstarch, breadcrumbs, pepper, salt, flour

potatoes, salt, cornstarch, milk, baking powder, stale seedless kaiser roll, little butter

potatoes (1 dumpling = about 1 potato), salt, baking powder, flour (as needed for thickening)

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

potatoes, boiled and mashed or riced, eggs, lightly beaten, white toast, finely crushed, potato flour, parsley, chopped (optional), nutmeg, salt & pepper