131037 stuffed portabellas tomato polenta Recipes
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portabella mushrooms, olive oil, onion, chopped fine and6 Moreportabella mushrooms, olive oil, onion, chopped fine, sun-dried tomato, drain and chop fine (in oil), black spanish olives, chopped (a la greque), frozen chopped spinach, thawed and squeezed dry, ciabatta garlic-flavored croutons, crushed, chopped plum tomato, feta cheese, divided15 min, 9 ingredients
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portabella mushrooms, stems removed (about 8x3-inch round) and13 Moreportabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper28 min, 14 ingredients
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Stuffed Summer Tomatoestomatoes, onion, chopped, rice, cottage cheese and3 Moretomatoes, onion, chopped, rice, cottage cheese, cream or 2 tbsp milk, mayonnaise (or less ), salt10 min, 7 ingredients
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Stuffed Cherry Tomatoes (Food Network Kitchens)tomatoes (preferably heirloom) and7 Moretomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn20 min, 8 ingredients
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Stuffed Cherry Tomatoestomatoes, washed, cream cheese, softened and6 Moretomatoes, washed, cream cheese, softened, green onions, finely chopped, seasoned salt, tabasco sauce, horseradish, dill weed, paprika8 ingredients
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Stuffed Cherry Tomatoestomatoes (about 1 pint), low fat ricotta cheese and5 Moretomatoes (about 1 pint), low fat ricotta cheese, light cream cheese, softened, dried dill weed, dry mustard, onion powder, chopped pecans7 ingredients
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Stuffed Cherry Tomatoestomatoes, avocado, peeled and diced, lemon juice and4 Moretomatoes, avocado, peeled and diced, lemon juice, mayonnaise, cooked bacon slices, crumbled, green onions, finely chopped, salt and pepper to taste25 min, 7 ingredients
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Stuffed Cherry Tomatoestomatoes, light cream cheese, softened and7 Moretomatoes, light cream cheese, softened, reduced-fat ranch dressing, canadian bacon, finely chopped, minced green onions, ground white pepper, garlic powder, hot sauce, parsley sprigs (optional)9 ingredients
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Stuffed Cherry Tomatoestomatoes, cream cheese, softened, ranch-style dressing and3 Moretomatoes, cream cheese, softened, ranch-style dressing, sliced green onions, chopped water chestnuts, chopped walnuts30 min, 7 ingredients
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Stuffed Cherry Tomatoes Two Waystomatoes, cream cheese, softened, ketchup, dill weed and8 Moretomatoes, cream cheese, softened, ketchup, dill weed, cooked small shrimp, peeled and deveined, fresh dill sprigs, ripe avocado, peeled, chopped onion, lemon juice, garlic clove, minced, bacon strips, cooked and crumbled45 min, 13 ingredients
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Tomato & Olive Stuffed Portabella Capsplum tomato, chopped (2-3 tomatos) and9 Moreplum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce40 min, 10 ingredients
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Asparagus-Stuffed Portabella Mushroomsportabella mushroom (4 large), virgin olive oil and10 Moreportabella mushroom (4 large), virgin olive oil, virgin olive oil, fresh asparagus, cut (about 5 oz spears ), shallots or 1/3 cup sweet onion, chopped, fresh garlic cloves, minced, roma tomato, diced (1/2 cup), salt, fresh ground black pepper, fresh breadcrumb (italian or multi-grain), romano cheese or 1/4 cup parmesan cheese, grated, parsley flakes35 min, 12 ingredients
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Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poinportabella mushroom caps, salt, divided and8 Moreportabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano33 min, 11 ingredients
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Stuffed Portabella Mushroomsgruyere cheese, shredded, fresh breadcrumb and7 Moregruyere cheese, shredded, fresh breadcrumb, fresh parsley, chopped, almonds, toasted and chopped, sun-dried tomato packed in oil, drained, fresh chives, minced, ground black pepper, portabella mushrooms, vegetable oil18 min, 9 ingredients
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Feta Stuffed Portabella Mushroomsportabella mushroom caps, feta cheese (crumbled ) and11 Moreportabella mushroom caps, feta cheese (crumbled ), black olives (chopped ), cumin, paprika, salt, pepper, parsley, minced garlic clove, olive oil, balsamic vinegar, beefsteak tomato, olive oil (brush on mushrooms)35 min, 13 ingredients
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