48855 stuffed poblanos warm salsa Recipes

chopped seeded tomatoes, onion, chopped, jalapeno peppers, seeded and chopped, poblano pepper, seeded and chopped, minced fresh cilantro, lime juice, olive oil, garlic clove, minced, chili powder, ground cumin, salt, frozen bread dough, thawed, olive oil, shredded mexican cheese blend, chorizo, cooked and crumbled

active dry yeast, warm milk , 110 to 115 degrees f, warm water (same temperature), sugar, shortening, egg, salt or 1 tsp seasoning, all-purpose flour, ground beef, chopped onion, tomato sauce, cheese, quartered (american or cheddar)

mixed berries (your choice ), tb. sugar, ricotts cheese (the lowfat works well ), strawberry preserves, eggs, carnation evaporated milk, tb brown sugar (pack ), tea. vanilla extract, thinner french bread (about 1/2-3/4 ), butter, powdered sugar, maple syrup (warmed ) or fruit syrup, cream garnishment

vegetable oil, chopped onion, chopped green bell pepper, chopped celery, all-purpose flour, vegetable broth, salt, paprika, bay leaf, milk, warm milk, frozen corn kernels, salsa, cream cheese, diced, diced tomatoes with green chile peppers, drained

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

skinless, boneless chicken breast halves, minced garlic, onion, chopped, water, chicken bouillon granules, fresh poblano chilies, sour cream, olive oil, corn tortillas, shredded mozzarella cheese

poblano peppers, butter, all-purpose flour, cartons chicken broth, diced roasted chicken breast, whole kernel corn with peppers, black beans, shredded sharp cheddar cheese, shredded pepper jack cheese, ground cumin, garlic powder, salt and pepper to taste, tortilla chips, for topping

butter, divided, skinless, boneless chicken breast halves, fresh poblano peppers, seeded and sliced into strips, fresh jalapeno peppers, seeded and diced, garlic, chopped, lime, halved, all-purpose flour, half-and-half, fresh cilantro, chopped, fresh mushrooms, sliced, sour cream, corn tortillas, shredded mozzarella cheese

whole poblano peppers, chicken broth, tomatillos peeled, lime juice, whole garlic cloves, white onion chopped, cilantro chopped, whole serrano chili finely chopped

poblano chiles (about 9 oz), grated parmesan cheese, fresh corn kernels (about 1 ear ), chopped red onion, chopped plum tomato, dry breadcrumbs, chopped fresh cilantro, plain nonfat yogurt, reduced-fat mayonnaise, chili powder, pepper, vegetable cooking spray, plain nonfat yogurt

vegetable oil, whole tomatillos peeled and chopped, whole onion chopped, whole poblano pepper roasted, peeled, seeded and chopped, whole jalapeno pepper roated,peeled,seeded and chopped, garlic finely chopped, honey, cilantro leaves (1/3 handful) finely chopped or 1 tea. ground coriander, ground cumin, whole lime juiced, salt

poblano chile, sliced radishes, flaked, sweetened coconut, fresh lime juice, olive oil, minced fresh cilantro, garlic clove, minced, cubed peeled ripe mango (about 2 large), salmon fillets, cilantro sprigs (optional)

active dry yeast (1 package), warm water (105-115 degrees f), warm water, salt, all-purpose flour, cornmeal, butter, melted, sage sausage , loose, mozzarella cheese (sliced or grated ), spinach (or 12 oz of cooked frozen), pine nuts, sweet onion

poblano peppers (5-6 large poblanos), yellow onion, kosher salt, olive oil, yukon gold potatoes, peeled and diced small, vegetable broth, half-and-half, buttermilk, salt and pepper

marinated artichoke hearts, green onion, chopped, green chili salsa (bottled ), monterey jack cheese, shredded, sour cream, fresh cilantro, chopped

pinto beans, rinsed and drained, green onions, finely chopped, tomato paste, water, monterey jack cheese, shredded, mild salsa or 1 cup salsa, avocados, cut in half, pitted and peeled, chopped fresh cilantro, chopped red onions, fresh lime juice, salt, sour cream, tortilla chips

salsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed

crushed baked tortilla chip scoops, chili powder, lemon juice, canola oil, each catfish fillets (4 oz each), salsa, warmed